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Pie dough takes the place of the bun in this nifty recipe. First, the dough is patted into the pie tin. The savory filling is a mix of ground beef, onion, garlic, cheese, milk, pickle juice, and a bit of flour. The pie is then baked in a hot oven and more cheese is sprinkled over the top as it bakes.
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A blend of chocolate and meringue. This is an easy and delicious microwave pie!
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This pie should be assembled and served the same day, but you can get a head start the night before.
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This classic pie combines eggs, corn syrup, vanilla, lots of pecans, and is baked to a burnished golden brown.
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Make a classic Southern tomato pie recipe with flaky dough, chopped and drained fresh tomatoes, sautéed onion, fresh herbs, and a mix of mayonnaise and shredded...
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This crustless dessert tastes like a traditional pumpkin pie but has a custard-like texture.
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Get Boston Cream Pie Recipe from Food Network
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This creamy coconut chiffon pie is topped with a layer of flaked coconut, to resemble a blanket of snow on Christmas morning.
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This is very rich and custard-like with coconut and pecans
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The crust is made with buttery and sugared crushed pretzels. And the festive filling is a delicious concoction of Triple Sec, tequila, condensed milk and fresh lime juice. Half the filling is poured into the crust, and the other half is folded into sliced strawberries and a colorful whipped cream.
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'Apples, peaches, pears, and plums; tell me when your birthday comes!' This fresh-tasting combination of flavors from a child's skipping game combines in a delicious double-crust pie.
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Get Apple Pie Cupcakes Recipe from Food Network