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These cheesy, spicy, tangy salsa verde enchiladas are not only easy to make, but scrumptious as well.
These cheesy, spicy, tangy salsa verde enchiladas are not only easy to make, but scrumptious as well.
Ingredients:
chicken breasts, tomatillos, serrano pepper, cloves, poblano peppers, vegetable oil, onion, cilantro, lime, corn tortillas, mexican crema
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Get Spicy Ketchup Recipe from Food Network
Get Spicy Ketchup Recipe from Food Network
Ingredients:
red bell peppers, poblano peppers, olive oil, ketchup, dijon mustard, horseradish, smoked paprika, chili powder, black pepper, garlic powder, hot sauce
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Tyson® Boneless Skinless Thighs are slow-cooked in a medley of BBQ flavors for a tender, melt-in-your-mouth taste of the South.
Tyson® Boneless Skinless Thighs are slow-cooked in a medley of BBQ flavors for a tender, melt-in-your-mouth taste of the South.
Ingredients:
chicken thighs, salt, pepper, barbecue sauce, honey, creole mustard, worcestershire sauce, hot pepper sauce
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Get Lake Rat Peppers Recipe from Food Network
Get Lake Rat Peppers Recipe from Food Network
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The freshest tips of broccoli are blanched and quickly sauteed in olive oil and garlic, then tossed with hot pasta and seasoned with salt and red pepper flakes. A bit of Parmesan cheese is all you need to bring out the bright, crisp flavors.
The freshest tips of broccoli are blanched and quickly sauteed in olive oil and garlic, then tossed with hot pasta and seasoned with salt and red pepper flakes. A bit of Parmesan cheese is all you need to bring out the bright, crisp flavors.
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Pork tenderloin, fresh apples, and sweet onions are cooked together in a skillet for an easy and flavorful main dish that's great for busy weeknights.
Pork tenderloin, fresh apples, and sweet onions are cooked together in a skillet for an easy and flavorful main dish that's great for busy weeknights.
Ingredients:
pork tenderloins, vegetable oil, salt, smith apples, sweet onions, dijon mustard, thyme leaves, black pepper, chicken stock, butter
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
peanut oil, cloves, shallot, serrano chili, shrimp, pineapple, pineapple juice, fish sauce, chili sauce, rice vinegar, black pepper, sugar, cilantro
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Get Buffalo Chicken Wings Recipe from Food Network
Get Buffalo Chicken Wings Recipe from Food Network
Ingredients:
chicken wings, butter, cayenne pepper, frank, salt, blue cheese, mayonnaise, sour cream, milk, worcestershire sauce, black pepper
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Pimento peppers and green bell pepper are found throughout this cheesy corn casserole.
Pimento peppers and green bell pepper are found throughout this cheesy corn casserole.
Ingredients:
kernel corn, flour, sugar, butter, salt, pimento peppers, eggs, green bell pepper, processed cheese, milk
www.delish.com
There are many versions of bread soup; this one, based on traditional peasant fare, is as thick as a bread pudding. The soup is delicious on its own, but we think the steamed mussels with their broth make a wonderful addition.
There are many versions of bread soup; this one, based on traditional peasant fare, is as thick as a bread pudding. The soup is delicious on its own, but we think the steamed mussels with their broth make a wonderful addition.
Ingredients:
olive oil, onion, red bell pepper, cloves, basil, oregano, tomatoes, chicken broth, salt, sugar, country loaf, black pepper, mussels, dry white wine
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An unlikely combination of tuna and refried beans, but one that is sure to be a hit! Tostada shells, covered with refried beans and topped with a zesty tuna salad, shredded lettuce, and avocado. Quick, too!
An unlikely combination of tuna and refried beans, but one that is sure to be a hit! Tostada shells, covered with refried beans and topped with a zesty tuna salad, shredded lettuce, and avocado. Quick, too!
Ingredients:
refried beans, milk, water, tomato, jalapeno pepper, lime, lettuce, tostada, salsa, avocado