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Creamy buttermilk coleslaw that is easy and quick.
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Be warned: If you serve this delectable treat as a birthday cake, you'll be starting a tradition.
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Use your leftover rice for this quick and tasty rice pudding recipe.
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Use your slow cooker to make a batch of comforting, warming tapioca pudding. The creamy vanilla pudding is great warm or cold, with whipped cream or a handful of fresh berries.
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This is a traditional bread pudding in which blended egg and milk are poured over cubes of stale bread and raisins and then baked in a moderate oven.
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This recipe is by Molly O'Neill and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Butterscotch chips and brown sugar are the characteristic ingredients in this baked bread pudding.
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Pumpkin puree, cinnamon, and vanilla extract flavor this rich bread pudding.
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This raw spin on a classic chocolate pudding replaces dairy ingredients with coconut for a satisfying dessert.
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Apples simmer with tapioca and brown sugar in a slow cooker for a sweet, comforting dessert.
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Flour, not cornstarch, thickens this brown sugar pudding made with whole milk, egg yolks and butter.
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Vanilla stovetop pudding made with milk and a hint of butter.
Ingredients: milk, sugar, cornstarch, salt, vanilla, butter