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Top tilapia with lemon-herb cooking creme and crushed crackers for a fish dish the whole family will like. Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing. Garnish with lemon slices for a bright finish.
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Juicy summer tomatoes and fresh basil top this easy crostini appetizer.
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Get Valerie's Pumpkin Pie Recipe from Food Network
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Rich and spicy pumpkin cupcakes with orange cream cheese frosting!
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Buttered and seasoned pumpkin seeds are baked until toasted and crispy in this quick and healthy snack recipe you can enjoy around Halloween.
Ingredients: butter, salt, pumpkin seeds
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We're cheesing out over this pepper jack dip.
Ingredients: butter, flour, heavy cream, pepper
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Jumbo breakfast cookies made with rolled oats, raisins, and cereal are perfect for grabbing on the way out the door.
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With a fudgy brownie bottom and rich layer of pumpkin cheesecake, these bars are on the must-make list for fall.
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This light and creamy mascarpone buttercream frosting with natural vanilla flavor is perfect for cakes or cupcakes.
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Chocolate covered matzo is the perfect Passover dessert and a great way to use leftover matzo.
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Vegan almond butter balls made with dates and coconut are a quick and easy way to satisfy your sweet tooth, especially if you follow the paleo diet.
Ingredients: dates, coconut, almond butter