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An Asian-inspired riff on pumpkin seeds with a little heat from the wasabi.
www.delish.com
Cranberries need to be cooked for only a few minutes before they burst and form a sauce.
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A wonderful holiday dessert filled with holiday flavors!
www.delish.com
Brown sugar adds a caramel-esque sweetness to this snack.
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This bright green blend from Amanda Chantal Bacon of Los Angeles's Moon Juice gets its zippy, herby taste from an entire bunch of cilantro.
cooking.nytimes.com
These homemade ravioli are simple to make but add a wow factor to the holiday table And they can be made ahead and frozen, and cooked up in minutes on the day Two (15-ounce) cans of pure pumpkin purée may be substituted for the fresh pumpkin if desired.
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This is the most genius way to use a Twinkie.
www.allrecipes.com
Add strawberry puree to traditional sugar cookie dough to create these chewy, fruity, and delicious strawberry sugar cookies.
www.allrecipes.com
Try this classic cold appetizer and you'll think you're in the famous Galatoire's Restaurant in New Orleans. Chilled shrimp are served in a flavorful sauce atop lettuce leaves. Garnish the plate with sliced hard-cooked eggs and a few green and black olives.
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This syrup can be stored in the refrigerator indefinitely.
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This version of the classic cocktail incorporates light citrus flavors and Crown Royal, a blended Canadian whiskey.
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Get Peach Sparkler Recipe from Food Network
Ingredients: peach puree