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A cool twist on a simple chicken salad, with poached chicken breasts, roasted red bell peppers, toasted almonds, garlic and parsley.
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Get English Muffin Pizzas Recipe from Food Network
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Here's a pink drink that's fruity and different, with peach, watermelon, orange and pineapple flavors.
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Swap watermelon for tomatoes in this fresh watermelon salsa made with habanero peppers, parsley, and avocado.
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Get Saffron Rice Salad Recipe from Food Network
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Get Salmon and Herbed Onion Tempura Roll with Wasabi Soy-Honey Dipping Sauce Recipe from Food Network
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This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Master the classic ham and cheese crepe, a French favorite that proves simple is best with the right technique and some Gruyere cheese.
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This is a fresh and unusual salsa. Use it as an appetizer or on grilled meats. The fennel has a surprisingly light flavour. Perfect for summer.
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Fresh cilantro, onions, and garlic spruce up these quick and easy refried beans.
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The classic chili spice mix is also good as a meat rub.
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Get Baked Pita Chips with Charred Three Onion Dip Recipe from Food Network