Search Results (22,290 found)
www.allrecipes.com
Filet mignon steaks are grilled outdoors and dabbed with a spicy, Gorgonzola, pine nut, and herb butter. You can make the butter in advance and just leave it at room temperature to soften as needed.
Filet mignon steaks are grilled outdoors and dabbed with a spicy, Gorgonzola, pine nut, and herb butter. You can make the butter in advance and just leave it at room temperature to soften as needed.
Ingredients:
butter, blue cheese, thyme, rosemary, italian parsley, red pepper flakes, garlic, pine nuts, beef tenderloin
www.allrecipes.com
This divine combination of sweet red peppers and sweet red onions goes very well with lamb. To add a little variety, add 1/4 cup raisins before serving, it's delicious!
This divine combination of sweet red peppers and sweet red onions goes very well with lamb. To add a little variety, add 1/4 cup raisins before serving, it's delicious!
www.chowhound.com
Easy and hearty meal. Takes 5 minutes to complete.
Easy and hearty meal. Takes 5 minutes to complete.
Ingredients:
meatballs, breads, mozzarella cheese, feta cheese, lettuce, onion, parmesan cheese, red pepper flakes, oregano
www.allrecipes.com
Chicken strips are grilled with peppers and onions and served over lettuce in this easy recipe for a hearty fajita salad.
Chicken strips are grilled with peppers and onions and served over lettuce in this easy recipe for a hearty fajita salad.
Ingredients:
chicken breasts, marinade, vegetable oil, garlic, salt, black pepper, romaine lettuce, red bell peppers, onion
www.delish.com
These tender, peppery breadsticks are the perfect starter.
These tender, peppery breadsticks are the perfect starter.
www.delish.com
Always inspect spinach before you buy it. The leaves should be deep green and healthy looking, not yellow, wilted, or slimy.
Always inspect spinach before you buy it. The leaves should be deep green and healthy looking, not yellow, wilted, or slimy.
cooking.nytimes.com
This recipe came to The Times in 2003 from Barbara Lynch, the owner and chef of No 9 Park in Boston It is incredibly rich, and remarkably good
This recipe came to The Times in 2003 from Barbara Lynch, the owner and chef of No 9 Park in Boston It is incredibly rich, and remarkably good
www.delish.com
Clams and bacon form a delectable union enhanced by wine-flavored tomato sauce. We recommend chopped clams, which are sold in refrigerated containers in many fish shops and at supermarkets, but you can also use good-quality canned clams.
Clams and bacon form a delectable union enhanced by wine-flavored tomato sauce. We recommend chopped clams, which are sold in refrigerated containers in many fish shops and at supermarkets, but you can also use good-quality canned clams.
Ingredients:
bacon, cloves, dry white wine, tomatoes, clam juice, clams, salt, red pepper flakes, linguine
www.simplyrecipes.com
Dinosaur kale, also called Lacinato or black kale, sautéed with garlic and olive oil and serve with poached baby potatoes.
Dinosaur kale, also called Lacinato or black kale, sautéed with garlic and olive oil and serve with poached baby potatoes.
cooking.nytimes.com
Here is an easy, healthy addition to a Thanksgiving feast or weekday dinner from Yotam Ottolenghi and Sami Tamimi, which was included in a Julia Moskin video feature in 2013 Chop up a few red onions and a butternut squash, roast them in high heat, and drizzle them with tahini sauce, herbs and pistachios That’s it
Here is an easy, healthy addition to a Thanksgiving feast or weekday dinner from Yotam Ottolenghi and Sami Tamimi, which was included in a Julia Moskin video feature in 2013 Chop up a few red onions and a butternut squash, roast them in high heat, and drizzle them with tahini sauce, herbs and pistachios That’s it
Ingredients:
olive oil, red onions, butternut squash, pine nuts, parsley mint, tahini, lemon juice, garlic
www.allrecipes.com
These cinnamon-flavored sweet pickles are a bit like candied apples. Kind of time consuming but worth the time.
These cinnamon-flavored sweet pickles are a bit like candied apples. Kind of time consuming but worth the time.