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Get Cold Curry-Peanut Noodles Recipe from Food Network
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These grilled mini burgers are just right for big or small appetites.
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Traditional South Indian dosas are made with a fermented batter of rice and urad dal flavored with fenugreek seeds and salt, then fried on a griddle. Serve with coconut chutney.
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Red wine – flavored butter dresses up everything.
Ingredients: butter, red wine, salt
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Get Rigatoni and Meatballs Recipe from Food Network
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This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Debbie Lee and takes 3 to 7 days. Tell us what you think of it at The New York Times - Dining - Food.
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Get Wasabi Tempura Shrimp Recipe from Food Network
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Balsamic glazes make everything better.
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Fresh white bean curd has been an integral part of Asian cooking for centuries Some people turn up their noses: others love this chameleon that tastes like whatever it's cooked with.
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This is great to have on hand for sandwiches. Wonderful on whole wheat with lettuce or sprouts.