Search Results (989 found)
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A very good deli-style wrap. Use different meats for variation.
A very good deli-style wrap. Use different meats for variation.
Ingredients:
flour tortilla, roast beef, cheddar, lettuce, tomato, onion, black olives, salad dressing
www.allrecipes.com
Prime rib with a little steak seasoning, garlic, and a good thermometer are the fool-proof ingredients to making a memorable, formal dinner party main dish.
Prime rib with a little steak seasoning, garlic, and a good thermometer are the fool-proof ingredients to making a memorable, formal dinner party main dish.
www.allrecipes.com
Miss the tarheel tradition of a pig pickin'? Then find yourself a crock pot, a big pork shoulder, some cider vinegar and get cooking! While ground and crushed red pepper will provide the basic heat - go the extra mile and find some Texas Pete (or Trappey's) pepper sauce to bring the taste of Carolina to your kitchen.
Miss the tarheel tradition of a pig pickin'? Then find yourself a crock pot, a big pork shoulder, some cider vinegar and get cooking! While ground and crushed red pepper will provide the basic heat - go the extra mile and find some Texas Pete (or Trappey's) pepper sauce to bring the taste of Carolina to your kitchen.
Ingredients:
bone, salt, apple cider vinegar, brown sugar, hot pepper sauce, cayenne pepper, red pepper flakes
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Apples, toasted pecans, and dried cranberries join dry stuffing mix to create a simple and tasty stuffing for pork loin in this simply elegant recipe.
Apples, toasted pecans, and dried cranberries join dry stuffing mix to create a simple and tasty stuffing for pork loin in this simply elegant recipe.
www.foodnetwork.com
Get French Dip Sandwiches Recipe from Food Network
Get French Dip Sandwiches Recipe from Food Network
www.delish.com
The inspiration for this crust was the Italian cheese wafer frico, made by baking or frying shredded cheese until crisp.
The inspiration for this crust was the Italian cheese wafer frico, made by baking or frying shredded cheese until crisp.
Ingredients:
prosciutto, thyme, rosemary, sage, bread crumbs, parmigiano reggiano, olive oil, tenderloin roast, butter, shallots, ruby port, beef
cooking.nytimes.com
At the apogee of cooking in vino is this dish, which involves a whole beef roast As befits a thing that humans have been eating since before computers, before cars, before guns â perhaps before science itself â boeuf à la mode tastes less invented than it does discovered The best strategy is to cook it a day before you plan to serve it; it tastes better reheated than immediately, and the seasoning is most even and best distributed when it has time to spend in its rich broth.
At the apogee of cooking in vino is this dish, which involves a whole beef roast As befits a thing that humans have been eating since before computers, before cars, before guns â perhaps before science itself â boeuf à la mode tastes less invented than it does discovered The best strategy is to cook it a day before you plan to serve it; it tastes better reheated than immediately, and the seasoning is most even and best distributed when it has time to spend in its rich broth.
Ingredients:
chuck, nutmeg, allspice berry, onion, carrot, celery, tomato paste, red wine, cognac, beef, bouquet garni, bay leaves, porcini mushrooms, beef stock, parsley
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Pork simmered in broth and seasonings makes a great filling for tamales and tacos in this slow cooker pork carnitas recipe.
Pork simmered in broth and seasonings makes a great filling for tamales and tacos in this slow cooker pork carnitas recipe.
Ingredients:
salt, garlic powder, cumin, oregano, coriander, cinnamon, roast, bay leaves, chicken broth
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This hearty stew, flavored with oregano, cumin, and beer, will make your taste buds go into overdrive! Serve over rice or with a crusty bread and salad. Great for a chilly winter meal.
This hearty stew, flavored with oregano, cumin, and beer, will make your taste buds go into overdrive! Serve over rice or with a crusty bread and salad. Great for a chilly winter meal.
Ingredients:
vegetable oil, chuck roast, onions, cloves, tomatoes, chile peppers, beer, beef broth, oregano, cumin, worcestershire sauce
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Elevate the standard French dip to 'The Dipper.' Sliced roast beef is cooked together with mushrooms, hot peppers, onions, and Marsala wine, then piled into toasted buns topped with Swiss cheese.
Elevate the standard French dip to 'The Dipper.' Sliced roast beef is cooked together with mushrooms, hot peppers, onions, and Marsala wine, then piled into toasted buns topped with Swiss cheese.
Ingredients:
olive oil, onion, garlic, italian seasoning, pepper, mushrooms, marsala wine, beef broth, roast beef, sandwich rolls, horseradish sauce, swiss cheese
www.delish.com
On Man vs. Food and Man vs. Food Nation, Adam Richman travels around the US eating huge quantities of hearty food.
On Man vs. Food and Man vs. Food Nation, Adam Richman travels around the US eating huge quantities of hearty food.
Ingredients:
olive oil, onion, garlic, lemon juice, orange juice, white vinegar, garlic powder, onion powder, pepper, cumin, worcestershire sauce, bone
www.delish.com
Get ready to channel your inner Mrs. Cleaver.
Get ready to channel your inner Mrs. Cleaver.