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Martha and journalist Ann Curry made this blood orange punch together.
cooking.nytimes.com
While Americans content themselves with Rudolph and Frosty, rural Austrians revere a more outré member of the holiday pantheon: Krampus, the malevolent goat-horned demon A pre-Christian holdover, he wields birch branches and rusty chains, enacting a sort of good cop, bad cop routine with Old St Nick
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Get Creme Brulee French Toast with Drunken Strawberries Recipe from Food Network
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The classic lime margarita gets a new twist with the addition of bananas.
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Sponge cake is soaked in coffee syrup then layered with coffee and espresso ice creams for an elegant, frozen dessert.
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Also known as “Navy Grog.”
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Once you try these you may need to go back to a cheaper whiskey!! Extremely tasty and addicting! I make them shaken. 'Up' on a cool day before dinner, or with ice on a hot day anytime. Good quality ingredients are the key to making this drink unforgettable. However, very well worth it, (if you're over the age of 45 and a Manhattan lover).
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An update on Hennessy and 7UP.
Ingredients: pomelo, cognac, ginger liqueur
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Get Peach Party Punch Recipe from Food Network
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My family begs for these treats every year! The holidays just wouldn't be the same without them.
cooking.nytimes.com
If you don’t want to make a crust but want something tartlike for your Thanksgiving dessert, a clafoutis, which is something like a cross between a flan and a pancake, is a great choice It’s a very easy dessert, yet it’s always impressive.
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Get Raspberry Creme Brulee Recipe from Food Network