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cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A basic bread stuffing using eggs and canned chicken broth to moisten and bind the bread with the onions, celery and seasonings. This recipe makes enough to dress an 18 to 20 pound bird.
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Get Sausage and Apple Stuffed Pork Roast Recipe from Food Network
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Get Chianti Marinated Beef Stew Recipe from Food Network
cooking.nytimes.com
This is a mainstay in my house, something you can always throw together for an easy light meal The authentic version would call for tuna packed in olive oil, but I actually prefer water-packed tuna The salad packs a lot of protein, not just from the beans, but also from the tuna, which is also an excellent source of Omega-3 fatty acids.
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Get Vegan Pinto Bean Breakfast Sausage Recipe from Food Network
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Get Turkey Meatloaf Recipe from Food Network
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Get Roast Pork and Sweet Potatoes Recipe from Food Network
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Get Turkey with Herbes de Provence and Citrus Recipe from Food Network
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Get Turkey with Herbes de Provence and Citrus Recipe from Food Network
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Get Herb Roasted Chicken Recipe from Food Network
www.chowhound.com
These elegant chicken breasts stuffed with a mushroom and bacon filling can be made ahead of time.