Search Results (2,498 found)
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Stuffing mix is transformed into a remarkable holiday delight with the addition of a pork sausage and apple mixture.
Stuffing mix is transformed into a remarkable holiday delight with the addition of a pork sausage and apple mixture.
Ingredients:
breakfast sausage, butter, celery, onion, water chestnuts, bread stuffing, apples, chicken broth
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Use ground pork sausage in your zucchini soup with tomatoes, onion, and celery for extra savory flavor.
Use ground pork sausage in your zucchini soup with tomatoes, onion, and celery for extra savory flavor.
Ingredients:
pork sausage, celery, onion, zucchinis, tomatoes, chicken broth, italian seasoning, garlic salt, cheddar cheese
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These fun, tasty sausage and cheese snacks are perfect for Game Day parties -or anytime!
These fun, tasty sausage and cheese snacks are perfect for Game Day parties -or anytime!
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Pork and cream cheese provide a flavorful, creamy stuffing for cute little mushroom caps.
Pork and cream cheese provide a flavorful, creamy stuffing for cute little mushroom caps.
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Get Sausage, Peppers and Onions Recipe from Food Network
Get Sausage, Peppers and Onions Recipe from Food Network
Ingredients:
olive oil, turkey sausage, red bell peppers, yellow onions, salt, black pepper, oregano, basil leaves, garlic, tomato paste, marsala wine, tomatoes, red pepper flakes, sandwich rolls
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You can replace the smoked sausage in this fritatta with other meats or even vegetables. This recipe is great for using up leftovers.
You can replace the smoked sausage in this fritatta with other meats or even vegetables. This recipe is great for using up leftovers.
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Jumbo pasta shells are stuffed with Italian sausage and shredded mozzarella cheese, topped with marinara sauce and more cheese then baked until bubbly and browned.
Jumbo pasta shells are stuffed with Italian sausage and shredded mozzarella cheese, topped with marinara sauce and more cheese then baked until bubbly and browned.
Ingredients:
pasta, vegetable oil, italian sausage, mozzarella cheese, italian seasoning, marinara sauce
cooking.nytimes.com
Donald Link is a New Orleans restaurateur with a passion for the Cajun food of his youth and a restaurant, Cochon, devoted to its delicious execution His eggplant casserole is warmed with the spicy North African sausage known as merguez But it works extremely well with lamb sausage, too, or with fresh chorizo.
Donald Link is a New Orleans restaurateur with a passion for the Cajun food of his youth and a restaurant, Cochon, devoted to its delicious execution His eggplant casserole is warmed with the spicy North African sausage known as merguez But it works extremely well with lamb sausage, too, or with fresh chorizo.
Ingredients:
butter, flour, milk, salt, white pepper, eggplant, merguez sausage, fontina cheese, parmesan cheese
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Ground beef, link sausage, cumin, chilies, and chili powder give this hearty soup its Southwest flavor. This dish is quick, easy, and tastes best when it simmers all day. Bake some Mexican cornbread, toss a simple green salad, and you have a great meal.
Ground beef, link sausage, cumin, chilies, and chili powder give this hearty soup its Southwest flavor. This dish is quick, easy, and tastes best when it simmers all day. Bake some Mexican cornbread, toss a simple green salad, and you have a great meal.
Ingredients:
beef, kielbasa sausage, cloves, onion, tomatoes, potatoes, pinto beans, kernel corn, mixed vegetables, water, cumin, chili powder
cooking.nytimes.com
The word “buttery” in the title refers to croissants, which make an especially rich foundation for this golden-topped baked breakfast classic Toasting the croissants before building the casserole adds caramelized notes that can stand up to the bits of browned sausage, sage and melted Gruyère strewn throughout Make this the night before a special breakfast or brunch, then pop it in the oven an hour before you plan to serve it.
The word “buttery” in the title refers to croissants, which make an especially rich foundation for this golden-topped baked breakfast classic Toasting the croissants before building the casserole adds caramelized notes that can stand up to the bits of browned sausage, sage and melted Gruyère strewn throughout Make this the night before a special breakfast or brunch, then pop it in the oven an hour before you plan to serve it.
Ingredients:
croissants, olive oil, scallions, italian sausage, sage, eggs, milk, heavy cream, gruy, salt, black pepper
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Get "Miles Standish" Stuffing Recipe from Food Network
Get "Miles Standish" Stuffing Recipe from Food Network
Ingredients:
butter, onions, celery, sandwich bread, thyme, sage, rosemary, pepperoni, breakfast sausage, mozzarella cheese, chicken stock
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Get Butternut Squash Risotto Recipe from Food Network
Get Butternut Squash Risotto Recipe from Food Network
Ingredients:
chicken stock, water, olive oil, onion, cloves, arborio rice, dry white wine, butternut squash, butter, sage, parmigiano reggiano