Search Results (14,914 found)
cooking.nytimes.com
I used packaged puff pastry here because I thought the dense, almost candied figs would work well with an airy, flaky crust — one that I didn’t have to make The cheese and rosemary helps balance the intensity of the figs, while a drizzling of honey at the end brings out the sweetness of onions and figs.
www.allrecipes.com
Ready in under an hour, this gluten-free dessert made with buckwheat flour, canned peaches, almond milk, and butter is celiac-friendly.
www.allrecipes.com
Easy and delicious, this spicy orange chicken wing sauce will give you an alternative to going out for your favorite spicy orange chicken dish.
www.foodnetwork.com
Get Honey-Sriracha Chicken Wings Recipe from Food Network
www.allrecipes.com
Kalbi, Korean barbeque short ribs, involves marinating beef short ribs in a cola-based marinade for 2 hours creating a sweet and tender meat.
www.delish.com
Infused with flowers, pastry creams have so many uses-layering cakes, filling doughnuts, topping pies and more.
www.allrecipes.com
Leftover coffee becomes a refreshing and sweet drink with the addition of milk and sweetener.
Ingredients: milk, brewed coffee
www.foodnetwork.com
Get Hickory-smoked Pork Chops with Bleu Cheese Mashed Potatoes and Caramelized Pears and Onion Straws Recipe from Food Network
www.delish.com
These sliders are a touchdown!
www.allrecipes.com
Chopped pecans and crushed pineapple are stirred into sweetened condensed milk and lemon juice
www.foodnetwork.com
Get Spinach Loaf Recipe from Food Network
www.allrecipes.com
An unlikely combination of tuna and refried beans, but one that is sure to be a hit! Tostada shells, covered with refried beans and topped with a zesty tuna salad, shredded lettuce, and avocado. Quick, too!