Search Results (2,176 found)
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When I asked my friends what they like about macaroni and cheese, a surprising number of people talked about how their moms would put cut up hot dogs in the boxed...
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Cubed chicken sautéed in olive oil, served with pasta in a creamy sauce infused with thyme, mint, and honey.
www.delish.com
Sunchoke relish is on every table in Georgia and South Carolina, says Linton Hopkins. "When I was a boy, I thought they were the funniest artichokes," he recalls; in fact, they are knotty tubers with a sweet, crunchy taste.
www.allrecipes.com
For a beautiful, flavorful cold salad and a wonderful variation from the standards, try this easy and delicious couscous. Shrimp and tomatoes are tossed with couscous and feta cheese, then dressed in a garlic vinaigrette. Always a hit, and never goes to waste.
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Get Apple Pie Recipe from Food Network
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Get Packin' A Punch Broccoli Slaw Recipe from Food Network
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This apple butter cooks unattended for hours in a slow cooker.
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The flavor of this red sangria is brimming with fruit and a spicy twist. Enjoy it over lots of ice on a hot summer night. Sweetened with Truvia® natural sweetener, this refreshing drink contains only 80 calories per serving.
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A sangría recipe using grilled grapes, oranges, lemons, and apples mixed with red wine, brandy, and sparkling wine, for a cocktail that’s excellent for parties.
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Linton Hopkins's Aunt Julia ("my paternal grandmothers sister-in-law," he says) made giant vats of this barbecue sauce on her farm in Alabama, then drove around delivering it to everyone in her extended family.
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: vodka, cider
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This recipe came from the Black Lakes in Canada. It is the best that I have ever tasted, and very easy to make.