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Get Pumpkin Dump Cake Recipe from Food Network
Get Pumpkin Dump Cake Recipe from Food Network
Ingredients:
pumpkin puree, sugar, pumpkin pie spice, salt, yellow cake mix, butter, pecans, heavy cream, confectioners sugar
www.foodnetwork.com
Get Yellow Tomato Virgin Bloody Maria Recipe from Food Network
Get Yellow Tomato Virgin Bloody Maria Recipe from Food Network
www.simplyrecipes.com
Spicy, moist, sweet pumpkin cupcakes with a cream cheese maple syrup butter frosting. Uses Red Mill gluten-free flour mix made from potato starch, garbanzo flour, tapioca flour, sorghum, and fava.
Spicy, moist, sweet pumpkin cupcakes with a cream cheese maple syrup butter frosting. Uses Red Mill gluten-free flour mix made from potato starch, garbanzo flour, tapioca flour, sorghum, and fava.
Ingredients:
brown sugar, molasses, honey, eggs, vanilla, pumpkin, gluten, baking powder, baking soda, salt, pumpkin pie spice, buttermilk, pecans, raisins, cream cheese, butter, maple syrup, powdered sugar
www.allrecipes.com
This pumpkin dump cake is just as easy as the classic. With spiced cake mix and pumpkin puree, you'll have a tasty fall treat ready in a jiff.
This pumpkin dump cake is just as easy as the classic. With spiced cake mix and pumpkin puree, you'll have a tasty fall treat ready in a jiff.
Ingredients:
pumpkin puree, eggs, brown sugar, sugar, evaporated milk, cinnamon, ginger, cloves, salt, cake mix, pecans, butter
cooking.nytimes.com
Heat is an integral aspect of Southwestern cooking, so it’s no surprise that local chiles of all kinds accent the flavor of Thanksgiving Cooks put them in everything from Hatch turkey rubs to chipotle mashed potatoes to chiltepin cranberry sauce, which uses the small, round, fiery hot chiles that are native to Arizona and northern Mexico You can make this sauce a day ahead and chill it; if it's too stiff for your tastes when you remove it from the fridge, add a little water and sugar, reheat until simmering and then cool once more
Heat is an integral aspect of Southwestern cooking, so it’s no surprise that local chiles of all kinds accent the flavor of Thanksgiving Cooks put them in everything from Hatch turkey rubs to chipotle mashed potatoes to chiltepin cranberry sauce, which uses the small, round, fiery hot chiles that are native to Arizona and northern Mexico You can make this sauce a day ahead and chill it; if it's too stiff for your tastes when you remove it from the fridge, add a little water and sugar, reheat until simmering and then cool once more
www.allrecipes.com
Beef chuck roast, taco seasoning mix, green salsa, and beef broth are all you need in your slow cooker to make a terrific taco filling.
Beef chuck roast, taco seasoning mix, green salsa, and beef broth are all you need in your slow cooker to make a terrific taco filling.
www.chowhound.com
Asafetida and cumin add Indian flair to sautéed greens.
Asafetida and cumin add Indian flair to sautéed greens.
www.allrecipes.com
The reviews are in -- everyone is raving about this fabulously easy pumpkin pie.
The reviews are in -- everyone is raving about this fabulously easy pumpkin pie.
www.allrecipes.com
Pumpkin bars with a hint of maple flavor have cake on the bottom, a creamy middle layer, and a layer of fluffy whipped topping to finish. Sprinkle with cinnamon and toasted pecans for the perfect touch.
Pumpkin bars with a hint of maple flavor have cake on the bottom, a creamy middle layer, and a layer of fluffy whipped topping to finish. Sprinkle with cinnamon and toasted pecans for the perfect touch.
Ingredients:
yellow cake mix, eggs, margarine, brown sugar, cream cheese, pumpkin, milk, maple syrup, cinnamon
www.allrecipes.com
Chocolate cupcakes topped with prepared frosting are covered with toasted coconut and a few colorful egg-shaped candies to make cute Easter birds'-nest cupcakes.
Chocolate cupcakes topped with prepared frosting are covered with toasted coconut and a few colorful egg-shaped candies to make cute Easter birds'-nest cupcakes.
www.allrecipes.com
Yellow cake mix with nutty, chocolate, cinnamon streusel.
Yellow cake mix with nutty, chocolate, cinnamon streusel.
Ingredients:
yellow cake mix, vanilla pudding, vegetable oil, eggs, yogurt, cocoa, walnuts, cinnamon
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mayonnaise, sour cream, lemon juice, worcestershire sauce, sugar, cayenne pepper, onion powder, garlic powder, blue cheese, chicken wings, hot sauce, olive oil, cajun, dill weed, salt, black pepper, celery