Search Results (4,127 found)
ontariovealappeal.ca
Experience the warm flavors of Santa Fe grilled veal chops with a spicy rub. Perfect for a tasty meal with salad and rice.
Experience the warm flavors of Santa Fe grilled veal chops with a spicy rub. Perfect for a tasty meal with salad and rice.
www.veganbaking.net
This Vegan Rum Spice Icing recipe features powdered sugar for its base, dark rum, cinnamon, cardamom and cloves to move the spice factor forward.
This Vegan Rum Spice Icing recipe features powdered sugar for its base, dark rum, cinnamon, cardamom and cloves to move the spice factor forward.
www.penguin.com.au
The iconic sticky toffee pudding gets an upgrade in this recipe from Seema Pankhania that infuses the sponge with spiced dark rum to complement the flavours of ginger, cinnamon, and molasses.
The iconic sticky toffee pudding gets an upgrade in this recipe from Seema Pankhania that infuses the sponge with spiced dark rum to complement the flavours of ginger, cinnamon, and molasses.
www.drylanddistillers.com
The Dry Land Distillers Hibiscus Rum Buck is a gorgeous, ruby-red cocktail that is sweet-tart and refreshing. The bar team creates this cocktail using house-made hibiscus syrup, our agricole-style...
The Dry Land Distillers Hibiscus Rum Buck is a gorgeous, ruby-red cocktail that is sweet-tart and refreshing. The bar team creates this cocktail using house-made hibiscus syrup, our agricole-style...
donq.com
Click here for the UnQuestionable recipe.
Click here for the UnQuestionable recipe.
www.chelsea.co.nz
Serve this chutney with pork ribs, roasted or BBQ chicken, Asian spiced duck or with soft cheese such as Camembert.
Serve this chutney with pork ribs, roasted or BBQ chicken, Asian spiced duck or with soft cheese such as Camembert.
Ingredients:
plum, apple, onion, clove, ginger, white vinegar, sugar, salt, beetroot, white pepper, cornflour, capsicum, black peppercorn, black mustard, red onion, red wine vinegar, brown sugar, lime, cider vinegar, raisin, kaffir lime leafe
www.barstack.com
Buttered Rum drink recipe with vodka, spiced rum, and butterscotch schnapps, garnished with whipped cream. Perfect for a festive treat!
Buttered Rum drink recipe with vodka, spiced rum, and butterscotch schnapps, garnished with whipped cream. Perfect for a festive treat!
rohicoffee.ca
I love this cocktail. It’s perfect with a late lunch. It’s perfect at any time. This ice coffee is spicy and creamy. Ingredients: 2 oz of beautifully brewed coffee 1 ½ oz Baileys Irish Cream 1...
I love this cocktail. It’s perfect with a late lunch. It’s perfect at any time. This ice coffee is spicy and creamy. Ingredients: 2 oz of beautifully brewed coffee 1 ½ oz Baileys Irish Cream 1...
www.outbackbarbecues.com
Lamb neck fillet is a quick cook cut that’s perfect for the BBQ: give it a rub with spices then cook it over medium-high heat for a tasty crust and tender meat.
Lamb neck fillet is a quick cook cut that’s perfect for the BBQ: give it a rub with spices then cook it over medium-high heat for a tasty crust and tender meat.
www.peachythemagazine.com
Featured in our Holiday 2013 Food + Entertaining article, Something Special for the Holidays, The Comfortable Earl is a delicious winter cocktail.
Featured in our Holiday 2013 Food + Entertaining article, Something Special for the Holidays, The Comfortable Earl is a delicious winter cocktail.
Ingredients:
leaf, green cardamom, star anise, clove, cinnamon, orange, allspice, honey, spiced rum, rum
fixxcoffee.com
This rub is an excellent addition to your BBQ menu, combining an earthy umami flavour of coffee with sweetness and spiciness. Find the recipe here.
This rub is an excellent addition to your BBQ menu, combining an earthy umami flavour of coffee with sweetness and spiciness. Find the recipe here.
checkout.hudsonvalleyfoiegras.com
Allen Susser adapts the jerk method – a barbecue technique from Jamaica that involves rubbing a fiery dry spice mixture on meat and cooking it over hot coals, often in oil drums on the side of the...
Allen Susser adapts the jerk method – a barbecue technique from Jamaica that involves rubbing a fiery dry spice mixture on meat and cooking it over hot coals, often in oil drums on the side of the...
Ingredients:
scallion, red wine, clove, cilantro, olive oil, allspice, cinnamon, tamarind pulp, salt, scotch bonnet, nutmeg, foie gra, sweet potato, pineapple, serrano chili, coconut milk, lime juice, black pepper