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A favorite dip made healthier by using reduced-fat mayonnaise and sour cream, served in a whole wheat bread bowl. So tasty, you'll come back for more!
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It is easy to love this popular combination. Light, healthful, and delicious, it is best prepared when strawberries are at their early-summer peak.
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A soufflé is always an impressive addition to a meal.
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Ever been to a party where the golden, bubbly spinach-artichoke dip wasnt the first to go? Didnt think so. Expect the same when serving this dish, which takes the idea even further by mixing in short pasta.
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The combination of flavors here is pure genius. Tarragon is classic with both spinach and eggs, and a touch of sharp feta cheese accents the trio beautifully. Use these same ingredients to make superb omelets.
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These stellar lamb-stuffed onions are baked in a creamy sauce and topped with crispy bread crumbs.
cooking.nytimes.com
This is a wonderfully simple, snappy side dish, and it welcomes variations Try a little lemon zest, sauteed onion or white wine mixed in.
Ingredients: spinach, olive oil, garlic
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This creamy pilaf incorporates the fluffy, nutty-flavored grain, quinoa, with a decadent and delicious goat cheese gouda. This has an amazing flavor and texture. Try serving with steamed salmon.
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Here's a quick, sauceless pizza recipe. Vary the type of cheese according to your preference.
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These are a big hit in the summertime when everyone is tired of the same old hamburgers and hot dogs.
Ingredients: eggs, cloves, feta cheese, spinach, turkey