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Peach is the flavor of the summer! Give the peachy taste a fiery touch in this cocktail with a couple of slices of serrano chile pepper.
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Mangos, roma tomatoes, green chile pepper, and pineapple juice mingle in this salsa recipe.
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Get Scallop and Shrimp Cocktail Recipe from Food Network
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Spicy green curry dressing is tossed with green lentils and kamut grains for a zingy side dish for your summer barbecue. This salad tastes wonderful the next day as well.
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An easy way to add flavor to smoked or grilled meat.
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Try these small chile verde burritos made in the air fryer with leftover pulled pork for a quick and easy lunch or dinner.
Ingredients: pork, salsa verde, cheese
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Get Butternut Squash Tart with Chile Honey Recipe from Food Network
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When your standby Dijon-and-vinegar dressing gets old.
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The best taco consists of a warm corn tortilla with a spoonful or two of savory filling That’s it If you’re feeling extravagant, add a drizzle of salsa or crema, maybe a sprinkling of queso fresco, a slice or two of jalapeño
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There's nothing complicated about this chicken and rice casserole. It is easy and delicious! A perfect dish for a busy week night in Autumn.
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Santa Fe Hatch chiles are roasted and chopped into a versatile green sauce flavored with garlic and beef broth and thickened with flour.
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Get Chile-Rubbed Steak with Creamed Corn Recipe from Food Network