Search Results (16,818 found)
cooking.nytimes.com
Socca is street food in Nice, in the South of France This Los Angeles version, served at the restaurant Sqirl, makes it a meal by adding shredded vegetables to the chickpea pancake and tops it with greens and creamy labneh This recipe calls for carrots, winter squash (Sqirl generally uses kabocha) or zucchini — pick one and proceed
www.chowhound.com
Peach, guava, and pineapple juice topped off with ginger beer.
www.delish.com
The grilled scallions are a game changer.
www.foodnetwork.com
Get Quick Sour Cream Ice Cream Recipe from Food Network
www.chowhound.com
A recipe for spicy tomato salt.
www.allrecipes.com
Spinach, tomatoes, and feta cheese are the headliners in this gluten-free quinoa salad that is a great alternative to rice or pasta.
www.delish.com
Pasta in pie form? We'll take a slice of that.
cooking.nytimes.com
Meat sauce is one of the recipes many American home cooks start with It seems so easy; brown some hamburger, pour in a jar of marinara, and presto Meat sauce
www.delish.com
Store-bought puff pastry = best cherry pie shortcut ever.
www.foodnetwork.com
Get Blue Cheese Dressing Recipe from Food Network
www.allrecipes.com
Whiskey, lemon juice and simple syrup are served ice cold garnished with a maraschino cherry. If it's not made from scratch, it ain't a Whiskey Sour.
Ingredients: syrup, lemon juice, whiskey, cherries
cooking.nytimes.com
I was going to call this a barley salad with parsley, dill and hazelnuts, but it is really a parsley salad, like a Middle Eastern tabbouleh The relatively small amount of barley contributes substance and a wonderful chewy texture, as do the hazelnuts I prefer it on the lemony side so I use 3 tablespoons lemon juice, but I’ve given you a range.