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Quick and easy 'warmer' for those cold days!
Quick and easy 'warmer' for those cold days!
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Ground turkey meatballs nicely spiced with curry powder, cumin, and ginger can be served with pita bread and hummus.
Ground turkey meatballs nicely spiced with curry powder, cumin, and ginger can be served with pita bread and hummus.
Ingredients:
turkey, yellow onion, bread crumbs, egg, curry powder, salt, cumin, ginger, cinnamon, olive oil
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This is a fabulous and easy vegetarian alternative to turkey stuffing. It never comes into contact with the turkey, so it is truly vegetarian. Enjoy....
This is a fabulous and easy vegetarian alternative to turkey stuffing. It never comes into contact with the turkey, so it is truly vegetarian. Enjoy....
Ingredients:
vegetable oil, onion, celery, green bell pepper, mushrooms, garlic, corn, cream of mushroom soup
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My grandmother and mother passed this recipe on to me. It changes just a little every year, because we've never written it down before. But it is always incredibly juicy and succulent!
My grandmother and mother passed this recipe on to me. It changes just a little every year, because we've never written it down before. But it is always incredibly juicy and succulent!
Ingredients:
turkey, parsley, rosemary, sage, thyme leaves, lemon pepper, salt, celery, orange, onion, carrot, chicken broth, bottle champagne
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Get Roasted Thanksgiving Turkey Recipe from Food Network
Get Roasted Thanksgiving Turkey Recipe from Food Network
Ingredients:
water, apple juice, salt, brown sugar, cloves, bay leaves, black peppercorns, rosemary, oranges, turkey, butter, orange
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This Mediterranean-style turkey burger is flavored with basil pesto and crumbled feta cheese. It's delicious, fancy, and ready in only 20 minutes! Serve on buns with lettuce and tomato.
This Mediterranean-style turkey burger is flavored with basil pesto and crumbled feta cheese. It's delicious, fancy, and ready in only 20 minutes! Serve on buns with lettuce and tomato.
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This is a Southern tavern made with ground turkey, and with just a bit of a mild kick from fresh jalapeno.
This is a Southern tavern made with ground turkey, and with just a bit of a mild kick from fresh jalapeno.
Ingredients:
olive oil, turkey, white onion, garlic, black pepper, yellow mustard, cayenne pepper, chili powder, water, jalapeno, hamburger buns
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Hearty turkey drumsticks are marinated and basted with a tangy orange marinade. This is great for leftovers, but also a fine way to enjoy turkey throughout the year!
Hearty turkey drumsticks are marinated and basted with a tangy orange marinade. This is great for leftovers, but also a fine way to enjoy turkey throughout the year!
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Ground turkey is given a flavor boost with the addition of Dijon mustard and red onion for burgers topped with avocado, arugula, and Parmesan cheese.
Ground turkey is given a flavor boost with the addition of Dijon mustard and red onion for burgers topped with avocado, arugula, and Parmesan cheese.
Ingredients:
turkey, red onion, dijon mustard, salt, olive oil, hamburger buns, baby arugula, avocado, green bell pepper, parmesan cheese
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Made with ground turkey instead of beef or pork, this tangy tomato meat sauce is perfect served over pasta or layered in a lasagna.
Made with ground turkey instead of beef or pork, this tangy tomato meat sauce is perfect served over pasta or layered in a lasagna.
Ingredients:
olive oil, onion, turkey, garlic, red pepper flakes, tomatoes, dry white wine, tomato paste, oregano, basil, sugar
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Get Roasted Turkey Roulade Recipe from Food Network
Get Roasted Turkey Roulade Recipe from Food Network
Ingredients:
figs, cranberries, calvados, butter, onions, sausage casings, rosemary, pine nuts, stuffing mix, chicken stock, egg
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This is a simple way to prepare a moist turkey without stuffing. The secret ingredient is butter -- it enhances the bird's natural flavor. When the turkey is done, the juices may be used to prepare a gravy by adding cornstarch 1 tablespoon at a time until the liquid begins to thicken. This recipe is based on a 13 pound bird. Adjust as necessary.
This is a simple way to prepare a moist turkey without stuffing. The secret ingredient is butter -- it enhances the bird's natural flavor. When the turkey is done, the juices may be used to prepare a gravy by adding cornstarch 1 tablespoon at a time until the liquid begins to thicken. This recipe is based on a 13 pound bird. Adjust as necessary.