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Chef John uses a few shortcuts for his mocha semifreddo, but you still get an rich, custard-style ice cream without having to use a machine.
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Topped with bright berries, this pie has a creamy fresh-tasting filling that is not overly sweet. The pie makes a very pretty looking dessert and it tastes just...
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This low-carb yellow squash casserole is loaded with almonds and Colby-Jack cheese for a higher-protein version of the traditional side dish.
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A pineapple chiffon pie with a graham cracker crust and garnished with 'pineapple flowers.'
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Instant pistachio pudding, vanilla ice cream, and toffee bits top a butter cracker crust in this festive dessert for Saint Patrick's Day.
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This is a wonderfully spicy cream pasta with a hint of garlic and shallots. You also can add sauteed chicken or shrimp. Very easy and quick sauce to make if you are looking for a spicy entree.
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This four-layer dressed-up Black Forest cake is a great make-ahead dessert, and so easy a teenager can make it with just a few ingredients.
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Yellow cake bars are frosted with a shortening and evaporated milk filling in this homage to the famous snack cakes.
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Cheesecake in a pressure cooker? You bet! This cake improves with time, so make it the day before you plan to serve it.
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A sweet, buttery cocoa filling is poured into a prepared pie pan and baked. While still hot, holes are pricked in the pie and a luscious fudge sauce is spread over the top. Sweetened whipped cream is then spooned over the fudge layer, and more sauce is drizzled over that.
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Made with Italian sausage and russet potatoes, this quick and easy recipe is a perfect copycat of Olive Garden's® "Zuppa Toscana soup."
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More apples than cake! Topped with a rich caramel sauce.