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Get Baby Spinach Salad with Mandarin Orange and Red Onions Recipe from Food Network
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Onions are caramelized in balsamic vinegar for these beef and brie sandwiches.
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A fragrant, yummy rice dish that's easy to make and a terrific companion for chicken and green beans.
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Gluten-free skillet cornbread just got fancy with the addition of bacon, jalapeno peppers, and pepperjack to the batter.
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Dried apricots and prunes are the heart of this sweet, tapioca-thickened chilled soup spiced with cinnamon and flecked with raisins and currants.
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These butter swim biscuits are literally swimming in butter before baking and come out fluffy and delicious.
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Use your day-old cider doughnuts, half-and-half, eggs, and apples to make this decadent cider doughnut bread pudding.
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Get Baked Brie Pasta Recipe from Food Network
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This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by William Norwich. Tell us what you think of it at The New York Times - Dining - Food.
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Taco seasoning in pasta = WIN.