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In this oven version of Yucatán-style pit pork, the meat marinates in an orange and achiote mixture before being wrapped in banana leaves and slow-cooked.
In this oven version of Yucatán-style pit pork, the meat marinates in an orange and achiote mixture before being wrapped in banana leaves and slow-cooked.
Ingredients:
seville orange, white wine vinegar, garlic, mexican oregano, banana, yellow onions, water
www.delish.com
The herbed vinaigrette here would be lovely on any summer lettuces.
The herbed vinaigrette here would be lovely on any summer lettuces.
Ingredients:
parsley leaves, scallion, tarragon, vegetable oil, white wine vinegar, water, boston lettuce
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Get B.L.T. Cocktail Recipe from Food Network
Get B.L.T. Cocktail Recipe from Food Network
www.allrecipes.com
Mix fresh fruit with kitchen pantry staples for a delicious dessert. Check the pantry for soybean oil--it's labeled vegetable oil.
Mix fresh fruit with kitchen pantry staples for a delicious dessert. Check the pantry for soybean oil--it's labeled vegetable oil.
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This hearty beef stew is worthy of it's name, since it is difficult to eat just one serving... and it's made with beer. Fresh herbs, sweet potatoes and a kick...
This hearty beef stew is worthy of it's name, since it is difficult to eat just one serving... and it's made with beer. Fresh herbs, sweet potatoes and a kick...
Ingredients:
olive oil, salt, black pepper, beef chuck, shallot, basil, parsley, zest, tomato paste, flour, white wheat, beef broth, sweet potatoes, potatoes
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Get Mojito Limeade Recipe from Food Network
Get Mojito Limeade Recipe from Food Network
www.allrecipes.com
Wheat bran adds texture to these gingery cookies.
Wheat bran adds texture to these gingery cookies.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, rabbits, shallots, cloves, pearl onions, wild mushrooms, mushrooms, carrot, turnip, celery, tomato paste, tarragon, dry white wine, brandy, chicken stock, tomatoes, peas, cornstarch, puff pastry, eggs
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With white barbecue sauce.
With white barbecue sauce.
www.delish.com
It has brussels sprouts so it's healthy right?
It has brussels sprouts so it's healthy right?
Ingredients:
brussels sprouts, olive oil, fusilli, butter, flour, milk, white cheddar, fontina, parmesan, panko breadcrumbs
cooking.nytimes.com
Massachusetts is the birthplace of the iconic Thanksgiving tableau, the home to Norman Rockwell, whose 1943 painting âFreedom From Wantâ gives Americans its most enduring vision of the holiday table It is also home to one of the largest Portuguese-American communities in the United States and the source of one of the nationâs most flavorful hyphenated cuisines Matthew Jennings, the chef and an owner of the forthcoming Townsman restaurant in Boston, pays homage to that cooking with a New Bedford-style Thanksgiving dressing made with local Massachusetts quahog clams and the Portuguese sausage known as chouriço
Massachusetts is the birthplace of the iconic Thanksgiving tableau, the home to Norman Rockwell, whose 1943 painting âFreedom From Wantâ gives Americans its most enduring vision of the holiday table It is also home to one of the largest Portuguese-American communities in the United States and the source of one of the nationâs most flavorful hyphenated cuisines Matthew Jennings, the chef and an owner of the forthcoming Townsman restaurant in Boston, pays homage to that cooking with a New Bedford-style Thanksgiving dressing made with local Massachusetts quahog clams and the Portuguese sausage known as chouriço
Ingredients:
country bread, sausage casing, garlic, white onion, celery, thyme, sage, butter, mustard, parsley, quahog
www.allrecipes.com
Boneless pork loin is roasted with baby portabella mushrooms, garlic, and wine, and then is served with a quick and easy seasoned pan sauce.
Boneless pork loin is roasted with baby portabella mushrooms, garlic, and wine, and then is served with a quick and easy seasoned pan sauce.
Ingredients:
pork, cloves, mushrooms, parsley, thyme, olive oil, dry white wine, chicken broth, cornstarch, water