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Try this warm, thick, and comforting dish with split black lentils to warm yourself on a cold day.
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A simple but delightful soup that goes well with most Korean main dishes.
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Rely on rotisserie chicken, smoked spicy sausage, and frozen okra from the store to stack up flavors in our quick rendition of a classic Cajun stew.
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Get Jamaican Curry Chicken and Potatoes with Scotch Bonnet Hot Peppers Recipe from Food Network
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A spicy mix of ground turkey, chicken, and pork sausage makes for a great tasting meatloaf. Cover the meatloaf with cooked bacon slices before glazing if you like a smokier flavor.
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A classic Japanese chicken curry recipe with sweet potatoes.
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This is a quick and easy dip recipe made with roasted red bell peppers, garlic, sriracha, and red wine vinegar.
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If you have a smoker, you'll like this one, especially if you've never grilled vegetables in it. The secret is cutting them in uniform sizes so that they all cook evenly, and keeping them moist with a delicious teriyaki sauce.
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Of all the D.I.Y projects I’ve contemplated, nothing could be more apropos than making my own Easter chicks The recipe for homemade marshmallows has a complex flavor from substituting good, fragrant honey for bland corn syrup
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Fresh grated coconut and yogurt form the base of this tangy chutney from South India.
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From the French Basque tradition, this easy sauté of peppers, cured ham, and piment d’Espelette is great served over braised chicken.
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This meat and cheese-stuffed stromboli will feed a crowd! Homemade stromboli with ham, salami, provolone, and mozzarella rolled up in pizza dough. Easy to make, easy to share.