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This tasty whole wheat flatbread with a spiced shrimp filling makes a great snack or sandwich.
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Spaghetti squash sauteed with asparagus and basil is a tasty alternative to noodles, especially if you are on a gluten-free or paleo-friendly diet.
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Get Honey-Mustard Pork Roast with Bacon Recipe from Food Network
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Get Lobster and Finnan Haddie Chowder with Vermont Common Crackers Recipe from Food Network
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Cured pig's cheek or guanciale di maiale (literally translates to cheek of the pig) is hands-down the BEST bacon I have ever eaten-and have yet to find someone...
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Corey Lee's summery porridge is a cross between traditional Chinese congee and Italian risotto.
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Get Asparagus and Bread Soup with Pancetta Recipe from Food Network
cooking.nytimes.com
This recipe, adapted from “Jerusalem,” by Yotam Ottolenghi and Sami Tamimi, appeared in The Times in 2012 as part of a Hanukkah food article It is packed with fragrant dill and cilantro, and studded with feta The fritters would go well with smoked salmon and a little yogurt, or a garlicky spread of beets, dill, walnuts and horseradish that pulls from the Ashkenazi tradition
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Get Kale Caesar Salad Recipe from Food Network
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Fresh spring vegetables enliven shellfish and bacon.
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Chicken, tortellini and egg noodle soup with carrots, yellow squash, zucchini, mushrooms, and bell pepper.
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Get Tomato and Grilled Corn Salad with Almond Vinaigrette Recipe from Food Network