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Blueberries and pumpkin pair in these nutmeg and cinnamon accented muffins that blend summer and autumn flavors with the tasty texture of quick oatmeal.
www.allrecipes.com
This elegant Danish is surprisingly easy to make. Slices freeze well, too.
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A yummy filling of sour cream, vanilla pudding, and a bit of almond extract is poured into an unbaked pie crust, topped with slices of peaches, and finished with a sweet peach syrup glaze.
www.delish.com
Cleaning up after this scrumptious meal is a cinch with all the cooking in just one saucepot.
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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I found a recipe for fried chicken in a cookbook and I added my favorite spices to make it more flavorful.
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Everyone loves chicken soup, potato soup, and cheese, right? Why not combine them into a cheesy chicken potato soup, as in this recipe?
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Eggplants, peppers, spring onions, and mint are first sauteed in a wok, then simmered in coconut milk to create this delicious vegan curry.
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This buttery pound cake features lemon zest, lemon juice, and yogurt for a lovely dessert.
www.chowhound.com
I conjured up this dynamic soup on a lazy sunday afternoon that turned into a cooking party for 2 with my girlfriend and I. My parents have an extensive herb...
www.chowhound.com
I conjured up this dynamic soup on a lazy sunday afternoon that turned into a cooking party for 2 with my girlfriend and I. My parents have an extensive herb...
www.allrecipes.com
Fresh blueberries are gently folded into a lemony batter and poured into a baked pie shell. A lovely meringue is then spooned over the top, and the pie is slipped into a hot oven until golden. This recipe yields two pies.