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Today Show contributor Joy Bauer shares a trimmed-down version of her favorite sandwich recipe from her youth: a meatball sub.
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You can take a traditional Greek salad to new heights by adding just a few exotic flavors.
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Get Homemade Granola Parfait Recipe from Food Network
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Get Macaroni and Cheese Pizza Recipe from Food Network
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Get Black-Eyed Peas with Bacon and Pork Recipe from Food Network
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Get Provencale Stewed Artichokes Recipe from Food Network
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Get English and Italian Finger Sandwiches Recipe from Food Network
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Get Stuffed Shells with Arrabbiata Sauce Recipe from Food Network
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Try this time-tested recipe for sausage and cornbread dressing this holiday season; it's a bit of work, but worth it.
cooking.nytimes.com
Wheat berries sweetened with honey and perfumed with rose water and spices make a delicious breakfast on their own or stirred into yogurt (that’s the way I prefer to serve this) Whether you use farro, kamut, spelt or wheat berries (and whether you are cooking them for breakfast or for dinner) the trick here is to cook the grains for as long as it takes for them to really soften and to splay (that is, to burst at one end).
cooking.nytimes.com
Doro wat is a popular chicken dish in Ethiopia, and for Ethiopian Jews like Meskerem Gebreyohannes, it is also a fine centerpiece for a holiday like Hanukkah Mrs Gebreyohannes makes her doro wat with a Berbere spice mix imported from Ethiopia, but for this recipe, it is not needed, as the spices are listed individually