Search Results (21,478 found)
www.foodnetwork.com
Get Grilled Fish Tacos Recipe from Food Network
Get Grilled Fish Tacos Recipe from Food Network
Ingredients:
canola oil, cilantro, mint, scallion, cumin seeds, paprika, pepper, fish, tomatillos, serrano chiles, onion, cilantro leaves, sour cream, lemon juice, milk
www.chowhound.com
A delicious accident with tender-chewy skin and a crusty bottom.
A delicious accident with tender-chewy skin and a crusty bottom.
Ingredients:
beef, scallions, ginger, salt, white pepper, chicken stock, soy sauce, shaoxing, canola oil, sesame oil, dumpling, sauce
cooking.nytimes.com
The easiest summer dinner known to man, pasta con salsa crudo, is a one-bowl, infinitely variable riot of seasonal flavors It can be made with fancy Italian tuna and local heirloom tomatoes for foodies, or with supermarket mozzarella and tomatoes for children, or with excellent olives and extra pine nuts for vegetarians It puts you in the kitchen for about a half-hour at the tail end of lunchtime
The easiest summer dinner known to man, pasta con salsa crudo, is a one-bowl, infinitely variable riot of seasonal flavors It can be made with fancy Italian tuna and local heirloom tomatoes for foodies, or with supermarket mozzarella and tomatoes for children, or with excellent olives and extra pine nuts for vegetarians It puts you in the kitchen for about a half-hour at the tail end of lunchtime
www.foodnetwork.com
Get Throwdown's Matzo Ball Soup Recipe from Food Network
Get Throwdown's Matzo Ball Soup Recipe from Food Network
Ingredients:
chicken fat, chives, eggs, dill, seltzer water, sugar, salt, black pepper, matzo meal, yellow onions, carrots, celery, bay leaves, white peppercorns, parsley, thyme, chicken, chicken bones, jalapeno peppers
cooking.nytimes.com
The secret here isn’t in the seasonings (though the tarragon and sour cream make it pretty wonderful) but in the texture of the chicken, described as “plush” by the chef Barbara Tropp in her “China Moon” cookbook She incorporated Chinese methods and flavors to her cooking, including this foolproof method for poaching chicken breasts without overcooking It makes a chicken salad that’s perfect for sandwiches (especially on dark rye or sourdough breads) or scooped onto a lettuce-lined plate with sliced radishes, tomatoes, crackers, grapes or all of the above
The secret here isn’t in the seasonings (though the tarragon and sour cream make it pretty wonderful) but in the texture of the chicken, described as “plush” by the chef Barbara Tropp in her “China Moon” cookbook She incorporated Chinese methods and flavors to her cooking, including this foolproof method for poaching chicken breasts without overcooking It makes a chicken salad that’s perfect for sandwiches (especially on dark rye or sourdough breads) or scooped onto a lettuce-lined plate with sliced radishes, tomatoes, crackers, grapes or all of the above
Ingredients:
bone, scallions, black peppercorns, lemon halved, mayonnaise, sour cream, dijon mustard, celery ribs, scallion, walnut, tarragon parsley
www.allrecipes.com
Beets are fermented with garlic in a simple brine of water and salt in this easy recipe for fermented raw beets with everyday ingredients.
Beets are fermented with garlic in a simple brine of water and salt in this easy recipe for fermented raw beets with everyday ingredients.
www.allrecipes.com
This Lebanese version of traditional lentil soup with spinach is seasoned with mint and lemon juice. It's traditionally served with toasted French bread for dipping.
This Lebanese version of traditional lentil soup with spinach is seasoned with mint and lemon juice. It's traditionally served with toasted French bread for dipping.
www.allrecipes.com
The secret to making less expensive cuts of meat tender is a good marinade. This one fits the bill. Mix up soy sauce, vegetable oil, ketchup, oregano, and three cloves of garlic, and then marinate the meat overnight. Grill, and slice on the diagonal.
The secret to making less expensive cuts of meat tender is a good marinade. This one fits the bill. Mix up soy sauce, vegetable oil, ketchup, oregano, and three cloves of garlic, and then marinate the meat overnight. Grill, and slice on the diagonal.
www.foodnetwork.com
Get Moroccan Lamb Chops Recipe from Food Network
Get Moroccan Lamb Chops Recipe from Food Network
www.foodnetwork.com
Get Grilled Japanese Eggplant Recipe from Food Network
Get Grilled Japanese Eggplant Recipe from Food Network