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Get Mushroom Risotto Cakes Stuffed with Duck Liver, Petit Greens, and White Truffles Recipe from Food Network
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This lighter skinny version of Greek moussaka uses chicken, roasted eggplant, and a Greek yogurt topping that turns golden brown and bubbly.
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Celery adds a new dimension to the flavor of this soup and harmonizes with the broccoli When you cook broccoli for more than 8 to 10 minutes the color fades, so I add a little spinach at the end of cooking to brighten up the color.
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Get Vegan Wild-Rice-Stuffed Butternut Squash Recipe from Food Network
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Get Shrimp and Artichoke Tagliatelle with Black Pepper and Pecorino Recipe from Food Network
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Guy Fieri likes to put his own spin on tradition, giving this otherwise classic holiday dish an Italian twist.
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Get Chicken Paella Burgers with Spicy Pimento Mayo Recipe from Food Network
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Get Skillet Lasagna Recipe from Food Network
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A fresh, herby chimichurri sauce is the perfect contrast to the succulent grilled steak in these tacos.
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"At every gathering these days, there will be a vegetarian," says Renato Poliafito. Stefania Rubicondo, a baker at Baked and its resident non-meat-eater, brought these wonderful individual pies.
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Get Mac and Jack Salad Recipe from Food Network
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A variety of fresh herbs and crushed garlic are used in both the marinade and the serving sauce in Chef John's grilled garlic and herb shrimp--a summer classic!