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This is a straight-forward soup with potatoes, carrots and celery cooked in a tomato broth with kidney beans and pasta.
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This punch a la romaine recipe is a classic palate cleanser made from lemon ice, rhum agricole, and champagne.
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Fresh berries and watermelon give a summer-inspired twist to this rosé sangria that's made ahead and chilled for an easy party staple.
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A large pitcher of this refreshing watermelon margarita is the perfect way to cool off on a hot day.
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Seasoned chunks of chicken with spaghetti and lots of hearty sauce makes a quick and delicious dinner--ready to serve in less than half an hour.
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Cooked shrimp and sliced fresh mushrooms are bathed in sauteed garlic, cream cheese, fresh parsley and a dash of basil. Toss with hot linguini and serve as an elegant appetizer or main dish.
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Get Seafood Rustica Recipe from Food Network
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Get Orange Cardamom Churros Recipe from Food Network
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Get Potato Bread Recipe from Food Network
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Irish Soda Bread for the bread machine. This recipe makes a wonderfully tasty loaf.
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Get Greens 'n' Beans Recipe from Food Network
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Get I Cocoli Recipe from Food Network