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Get Basic Pepperoni Pizza and Four Cheese Pizza Recipe from Food Network
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Cabbage leaves stuffed with ground beef, rice, tomato and onion, spiced with cinnamon and baked.
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While Parmigiano-Reggiano is wonderful in this simple pasta dish, chef Tory Miller prefers to use Wisconsin's own SarVecchio Parmesan, which is made according to many of the Italian original's exacting standards.
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How we amp up a French classic: a little ranch.
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The tastes of Thanksgiving are perfectly combined in these delicious kosher turkey burgers topped with cranberry sauce.
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Use this mild rub on ribs or pork shoulder for a taste that can't be beat!
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Lamb chops are marinated in Mediterranean flavors and grilled for a simple but elegant dish that transports guests to an evening in Tuscany.
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There are some recipes that are called Southern however, the Creole and Cajun culture in itself cooks different than the rest of the south. I believe this simple recipe does the heritage justice. You can serve them with your favorite side dishes such as greens, macaroni and cheese or rice.
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Get Braised Collard Greens with Smoked Pork Recipe from Food Network
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Get Penne with Spinach Sauce Recipe from Food Network
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Get Romaine Salad with Blue Cheese Vinaigrette Recipe from Food Network