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With a sweet topping and filling, this baked peach cobbler upside-down pound cake is sure to a be an impressive dessert at any party or potluck.
With a sweet topping and filling, this baked peach cobbler upside-down pound cake is sure to a be an impressive dessert at any party or potluck.
Ingredients:
peaches, water, sugar, brown sugar, butter, vodka, cinnamon, vanilla, almond extract, nutmeg, eggs, buttermilk, sour cream, shortening, flour, baking powder
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This is an incredibly moist banana cake from a mix... I always serve it with caramel icing and get raves every time!
This is an incredibly moist banana cake from a mix... I always serve it with caramel icing and get raves every time!
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These are lemony little sandwich cookies that just melt in your mouth. Have a few with a tall glass of iced tea.
These are lemony little sandwich cookies that just melt in your mouth. Have a few with a tall glass of iced tea.
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Sharp Cheddar and Parmesan cheese combine for this extra creamy mac ‘n‘ cheese recipe. Just 20 minutes to prep and 30 to bake.
Sharp Cheddar and Parmesan cheese combine for this extra creamy mac ‘n‘ cheese recipe. Just 20 minutes to prep and 30 to bake.
Ingredients:
elbow macaroni, cheddar cheese, parmesan cheese, milk, butter, flour, bread crumbs, paprika
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Another popular name for this favorite mix is "puppy food". Chow down; it's doggone good!
Another popular name for this favorite mix is "puppy food". Chow down; it's doggone good!
www.delish.com
Be prepared for a bit of work if you're going to make this sensational dessert. Golden delicious apples are the best apples to use, granny smith the second best.
Be prepared for a bit of work if you're going to make this sensational dessert. Golden delicious apples are the best apples to use, granny smith the second best.
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Make these buttery crescent rolls the day before you want to bake them, and let them rise overnight. The dough may be kept for 2 weeks in the refrigerator, so you can have fresh rolls whenever you like.
Make these buttery crescent rolls the day before you want to bake them, and let them rise overnight. The dough may be kept for 2 weeks in the refrigerator, so you can have fresh rolls whenever you like.
www.foodnetwork.com
Get Buttermilk Biscuits Recipe from Food Network
Get Buttermilk Biscuits Recipe from Food Network
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This is a Midwestern staple, made with cherry baking chips, chocolate chips, and chunky peanut butter.
This is a Midwestern staple, made with cherry baking chips, chocolate chips, and chunky peanut butter.
Ingredients:
sugar, evaporated milk, miniature marshmallows, butter, salt, cherry, vanilla, chocolate chips, peanut butter
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An all-butter pie crust wraps around this award winning apple pie.
An all-butter pie crust wraps around this award winning apple pie.
www.simplyrecipes.com
Gluten-free buttermilk biscuits are happening! If you can't eat gluten and seriously miss a warm and flaky biscuit, we've got you covered.
Gluten-free buttermilk biscuits are happening! If you can't eat gluten and seriously miss a warm and flaky biscuit, we've got you covered.