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Make this fruity and refreshing strawberry soup in mere minutes for your next tea party.
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You can replace the smoked sausage in this fritatta with other meats or even vegetables. This recipe is great for using up leftovers.
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You cook this one on the stovetop, resulting in a creamy, fluffy meringue that is more stable than the standard method.
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A rich, creamy sauce with bacon and tortellini pasta. Tortellini means 'little twists' in Italian and is rumored to have been shaped after Venus's navel.
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This batter-fried onion and a spicy dipping sauce will get your party going any day!
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Get Rollsrice (California Roll in a Wonton Cone) Recipe from Food Network
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This is the real thing! Corn tortillas are dipped in a home made sauce, fried, filled with Mexican queso fresco, then topped with sour cream, lettuce and tomato. My mother in law is from Mexico and taught me to make this delicious dish! Serve with authentic refried beans, it has a taste different from the norm--so good!
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And now, time for something easy. After making far too many desserts during the holidays, I thought it might be good to share a recipe for a quick meal. Children...
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Get Peppered Goat Cheese Mashed Potatoes Recipe from Food Network
Ingredients: cream, butter, thyme, goat cheese, salt, pepper
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Get Creamy Pancetta Pasta with Mushrooms and Parmesan Recipe from Food Network
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Get Strawberry Pie Recipe from Food Network
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This golden, glossy delight could not be easier to make. All major varieties of pears - Bartlett, Bosc, red, Anjou - work equally well. However, Bosc roasts up slightly firmer than the others.