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Banana chocolate chip pancakes topped with whipped cream and strawberries turn the classic banana split sundae into a brunch-worthy dish.
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This chicken casserole dish combines extra wide egg noodles with Béchamel sauce. This is a nice dish that can be tweaked in many ways for each family's taste.
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This recipe is another one I adapted from my childhood. This latest gluten free incantation is simple, tasty, and thanks to the beloved pumpkin – really moist...
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Pork chops are coated with seasoned Italian crumbs and baked with an easy mushroom and wine sauce for for a nice weeknight dinner that practically takes care of itself.
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Get Goat Cheese and Herb Stuffed Chicken Breasts Recipe from Food Network
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These chicken tenders are tossed in a seasoned bread crumb mixture and baked in the oven for all that crispy goodness we love without the guilt of frying!
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Decadent pumpkin snickerdoodles are melt-in-your-mouth cookies that are sure to delight!
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Get Tiramisu Parfaits Recipe from Food Network
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Get Torta Kataifi Recipe from Food Network
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Pecan pie with a layer of cheesecake and a double crust on the bottom is a new twist on the traditional pecan pie.
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Ground turkey makes a tasty rolled meatloaf with Italian flavors and a surprise filling of cheese and spinach.
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A simple, delicious turkey noodle soup made with drumsticks cooks for a long time for maximum flavor. The noodles are cooked separately and added to the bowls at the end.