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Ham and cheese sliders made with Hawaiian sweet rolls and a buttery poppy seed sauce are great for potlucks and quick and easy to prepare.
Ham and cheese sliders made with Hawaiian sweet rolls and a buttery poppy seed sauce are great for potlucks and quick and easy to prepare.
Ingredients:
butter, onion, dijon mustard, poppy seeds, worcestershire sauce, deli ham, swiss cheese
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Get Calamari, Tomato and Caper Salad Recipe from Food Network
Get Calamari, Tomato and Caper Salad Recipe from Food Network
Ingredients:
olive oil, cloves, tomatoes, red pepper flakes, calamari, lemon juice, capers, lemon, parsley
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A classic seafood combination of crab meat and cooked shrimp is combined with chopped bell pepper, celery, and fresh dill in a simple mayonnaise dressing that lets seafood flavors shine.
A classic seafood combination of crab meat and cooked shrimp is combined with chopped bell pepper, celery, and fresh dill in a simple mayonnaise dressing that lets seafood flavors shine.
Ingredients:
crabmeat, shrimp, celery, green bell pepper, onion, mayonnaise, dill, worcestershire sauce
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A simple light and sweet salad with goat cheese, dried cherries and walnuts. This dish reminds me of being on the beach.
A simple light and sweet salad with goat cheese, dried cherries and walnuts. This dish reminds me of being on the beach.
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Tender, slow-cooked mushrooms and onion make this creamy, cheesy egg dish extra hearty for a special weekend breakfast.
Tender, slow-cooked mushrooms and onion make this creamy, cheesy egg dish extra hearty for a special weekend breakfast.
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Brie cheese smothered with fresh figs cooked with brown sugar, vanilla, and almonds, then baked until almost melted. Serve warm with water crackers as a wonderful holiday appetizer or special treat during fig season. Canned figs in syrup may be substituted for fresh by reducing the brown sugar to 1/4 cup and replacing the water with syrup.
Brie cheese smothered with fresh figs cooked with brown sugar, vanilla, and almonds, then baked until almost melted. Serve warm with water crackers as a wonderful holiday appetizer or special treat during fig season. Canned figs in syrup may be substituted for fresh by reducing the brown sugar to 1/4 cup and replacing the water with syrup.
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Get Mushroom and Cheddar Pork Sausages Recipe from Food Network
Get Mushroom and Cheddar Pork Sausages Recipe from Food Network
cooking.nytimes.com
This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This quick, simple salad mixes jicama with citrus zest, cilantro, and jalapeño.
This quick, simple salad mixes jicama with citrus zest, cilantro, and jalapeño.
www.delish.com
Sweet 'n' sour seasoning for a creamy mushroom sauce gives this chicken 'n' rice casserole an exotic note.
Sweet 'n' sour seasoning for a creamy mushroom sauce gives this chicken 'n' rice casserole an exotic note.
Ingredients:
white rice, chicken breast, mushroom soup, water, soy sauce, cider vinegar, honey, garlic powder
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Get Herbed Swordfish and Shiitake Kebabs Recipe from Food Network
Get Herbed Swordfish and Shiitake Kebabs Recipe from Food Network
Ingredients:
olive oil, parsley, cilantro, scallions, red wine vinegar, garlic, red pepper flakes, swordfish, cumin, coriander, shiitake mushrooms, red onion
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This soup can be refrigerated for up to 1 month and you can substitute 2 teaspoons of dried basil if you can't get fresh basil.
This soup can be refrigerated for up to 1 month and you can substitute 2 teaspoons of dried basil if you can't get fresh basil.
Ingredients:
butter, yellow onion, garlic, milk, tomato puree, sugar, spinach, basil, salt, black pepper, parmesan cheese