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Egg noodle casserole recipe with seasoned ground beef, Southwest vegetables, tomatoes and cheese.
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This baked blueberry cheesecake features a buttery graham cracker crust and a blueberry topping that's not too sweet.
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Get Thyme Pasta Frittata Recipe from Food Network
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Ranch dressing is a midwestern classic! This is a must-have recipe that works as a dip for fresh vegetables or can be used as a salad dressing.
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Get Bratwurst with Sauerkraut and Apple-Potato Hash Recipe from Food Network
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Get Mount Chevrest Recipe from Food Network
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Rich cheesecake, enlivened with eggnog and a gingersnap crust.
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Get Herby Ranch Dressing Recipe from Food Network
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This New England style clam chowder features potatoes, celery, onion and garlic and is thickened with flour, butter and half-and-half.
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Thin deli turkey is wrapped in a whole wheat tortilla with avocado, Swiss cheese, and crumbled bacon for an easy lunch on the go.
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Grilled portabella mushrooms and provolone cheese are served on buns with a creamy mustard sauce.
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A generous measure of vodka and prosciutto is cooked down to its savory essence to flavor a saute of onion, celery and garlic. Simmer with tomatoes, spicy cayenne, oregano, parsley and basil, then stir in half and half. A marvelous sauce over noodles!