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A classic chicken recipe made with roasted chicken mixed with a flavorful and creamy mushroom sauce.
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A play on the classic Indian chicken makhani, in this recipe yogurt and lime juice-marinated shrimp are cooked in a buttery, gently spiced tomato mixture The key here is to cook the sauce under pressure, but to use the sauté function to quickly cook the shrimp so they don’t turn rubbery Serve this over rice to catch every drop of the fragrant, creamy sauce
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Get Gingerbread and Lemon Curd Trifle with Blackberry Sauce Recipe from Food Network
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Get A Birthday Cake Recipe from Food Network
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This recipe is by Melissa Clark and takes 1 hour 45 minutes . Tell us what you think of it at The New York Times - Dining - Food.
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Get Red Velvet Cake Recipe from Food Network
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Get Jen's Sweet Potato Bisque Recipe from Food Network
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A rich, dense chocolate cake recipe with a whipped fudge filling and a milk chocolate buttercream frosting.
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Get German Chocolate Cake Recipe from Food Network
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Get Chocolate Babka Recipe from Food Network
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Get Yellow Burger Recipe from Food Network