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Tacos al Pastor are a favorite in Mexico and Mexican restaurants throughout the world for good reason. We've taken the delicious, authentic flavors that make these tacos so special, and adapted the recipe for your home kitchen, so you can enjoy it whenever a craving strikes!
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Simple syrup is made by boiling water and sugar together. This syrup is then mixed with lemon juice and ice water for a thirst quenching beverage.
Ingredients: water, sugar, lemon juice
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This sorbet recipe calls only for fresh peaches and pineapple, orange juice, and some simple syrup, but can be used with whatever fruit you desire.
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Fresh trout is seasoned, broiled, and served with the simplest butter and lemon sauce for a weeknight meal that couldn't be easier or quicker.
Ingredients: butter, trout, lemon juice, parsley
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El Presidente was named for the now-forgotten president of Cuba, General Carmen Menocal.
Ingredients: rum, vermouth, cointreau, lemon juice
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Get Orange-Glazed Carrots Recipe from Food Network
Ingredients: carrots, orange juice, butter, dill
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The classic summer drink is delicious year-round.
Ingredients: lemon juice, syrup, water, garnish
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Pineapple juice, pink lemonade, cream of coconut, and rum are frozen into this sweet pina colada slush sure to cool you down on a hot day.
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This recipe is by Steven Raichlen and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, juice, cloves, pepper
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Get Quick Frozen Raspberry Dessert with Strawberries Recipe from Food Network
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This 'martini' is perfect for fans of Earl Grey tea!
Ingredients: gin, lemon, lemon juice, syrup