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Seasoned ground beef, tomatoes, cheese, and bell pepper fill low-carb tacos wrapped in romaine lettuce instead of tortillas or taco shells for a lighter Mexican option.
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Pork, liver, and potatoes are cooked in a tomato base to make a stew elegant enough for special occasions.
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Lobster tail meat adds a new twist to the traditional pot pie. It will become a family favorite comfort food!
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Rump roast is cooked with Italian salad dressing mix and seasonings until it is tender enough to shred with a fork.
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Get Oak Grilled Prime Rib Chop Recipe from Food Network
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This is a spicy, flavorful coleslaw speckled with diced jalapenos, red bell pepper and cilantro.
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This quick and healthy salmon recipe is a great go-to on busy nights when you still want a fresh, filling meal and it's ready in 30 minutes!
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No cooking, no cans. All fresh ingredients and flavor no one will be able to walk away from! Sweet onion and fresh lime juice make all the difference in this recipe. My husband and I will eat this at one sitting!
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Potato wedges are fried with seasonings and plenty of jalapeno flavor. Spicy and delicious! Excellent with sour cream, ketchup, BBQ sauce, or steak sauce.
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This is a very locally famous dish. The Quebecois version of baked beans, done with maple syrup. It is served a lot around this time of year (March-April) as...
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Fresh watermelon gazpacho with cucumber, jalapeno pepper, and blueberries is a new sweet twist on the traditional gazpacho recipe.
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This is an original recipe which evolved over the years by tweaking it until it was exactly the right flavors to enjoy on a cold winter weekend.