Search Results (8,538 found)
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Get Roast Chicken With Bread and Arugula Salad Recipe from Food Network
Get Roast Chicken With Bread and Arugula Salad Recipe from Food Network
Ingredients:
chicken, thyme, garlic, lemon, salt plus, black pepper, country bread, champagne vinegar, dijon mustard, olive oil, scallions, currants, baby arugula
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A boneless version of buffalo wings with a crunchy coating and tangy blue cheese coleslaw.
A boneless version of buffalo wings with a crunchy coating and tangy blue cheese coleslaw.
Ingredients:
celery, carrots, green cabbage, shallots, red wine vinegar, mayonnaise, blue cheese, chicken tenders, panko, italian parsley, flour, eggs, hot sauce, butter
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Get "16 Bean" Pasta e Fagioli Recipe from Food Network
Get "16 Bean" Pasta e Fagioli Recipe from Food Network
Ingredients:
soup mix, olive oil, onion, garlic, red pepper flakes, tomatoes, dry red wine, chicken stock, ditalini, italian parmesan, red wine vinegar
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A pasta salad recipe perfect for picnics and barbecues made with cucumbers, chickpeas, and feta cheese in a bright dill and caper dressing.
A pasta salad recipe perfect for picnics and barbecues made with cucumbers, chickpeas, and feta cheese in a bright dill and caper dressing.
Ingredients:
dill, white wine vinegar, shallot, salt plus, black pepper, olive oil, capers, pasta, garbanzo beans, english cucumber, feta cheese, italian parsley
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Get Arthur Avenue Burger Recipe from Food Network
Get Arthur Avenue Burger Recipe from Food Network
Ingredients:
olive oil, cloves, chile, ketchup, oregano, red wine vinegar, basil leaves, fontina cheese, flour, chuck, canola oil, hamburger buns, baby arugula
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Get Sweet Potato Garlic Fries Recipe from Food Network
Get Sweet Potato Garlic Fries Recipe from Food Network
Ingredients:
olive oil, red onions, balsamic vinegar, salt, black pepper, sweet potatoes, flour, baking powder, baking soda, butter, thyme, cloves, fontina
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Get Steak Salad Recipe from Food Network
Get Steak Salad Recipe from Food Network
Ingredients:
romaine lettuce, belgian endive, red onion, baby arugula, cherry tomatoes, gorgonzola, steak, red wine vinegar, lemon juice, honey, salt, olive oil
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Get Shredded Beef Tostadas (Salpicon) Recipe from Food Network
Get Shredded Beef Tostadas (Salpicon) Recipe from Food Network
Ingredients:
beef brisket, white onion, olive oil, white vinegar, lime juice, red onion, mexican oregano, cucumber, tomatoes, capers, cilantro, corn tortillas, avocados
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Make Texas caviar as an easy alternative to salsa, using black-eyed peas, bell peppers, roasted corn, and pickled jalapeños. Chowhound's guide includes four easy...
Make Texas caviar as an easy alternative to salsa, using black-eyed peas, bell peppers, roasted corn, and pickled jalapeños. Chowhound's guide includes four easy...
Ingredients:
red wine vinegar, garlic, salt, cumin, black pepper, vegetable oil, corn shucked, peas, roma tomato, red bell pepper, white onion, cilantro
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Get Filet Mignon Au Poivre with Sun-Dried Tomato Demi-Glace and Sauteed Brussels Sprouts Recipe from Food Network
Get Filet Mignon Au Poivre with Sun-Dried Tomato Demi-Glace and Sauteed Brussels Sprouts Recipe from Food Network
Ingredients:
grapeseed oil, cloves, scallions, tomatoes, red wine vinegar, water, butter, brussels sprouts, bacon, paprika, garlic, black pepper, steaks
cooking.nytimes.com
When you cook a large piece of meat or a whole fish in a thick crust of salt, the crust provides both gentle heat and even seasoning For beef tenderloin, a relatively bland cut, salt-baking is easy and ensures a particularly tasty dish Serving the perfectly plain, perfectly cooked beef alongside a riotous crunchy salad of fried croutons, tomatoes, lemon segments and scallions makes for a lively main course
When you cook a large piece of meat or a whole fish in a thick crust of salt, the crust provides both gentle heat and even seasoning For beef tenderloin, a relatively bland cut, salt-baking is easy and ensures a particularly tasty dish Serving the perfectly plain, perfectly cooked beef alongside a riotous crunchy salad of fried croutons, tomatoes, lemon segments and scallions makes for a lively main course
Ingredients:
grapeseed oil, black pepper, salt, water, olive oil, peasant bread, cherry tomatoes, scallions, cloves, plus, lemons, red wine vinegar, italian parsley
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chick peas, garlic, rice vinegar, soy sauce, sesame oil, vegetable oil, chicken breasts, chicken stock, pecan, scallions, cherry tomatoes, avocado