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The flavors of pumpkin spice work beautifully in these classic buttery, cinnamon sugar cookies.
cooking.nytimes.com
This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: sugar, water, cranberries
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Fruit gelees are a simple and and elegant candy, perfect for gifts or capping off a gourmet meal!
Ingredients: peaches, lime juice, sugar, pectin
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When you need to cool the summer down or brownies would be too heavy try a little homemade granita. You can make granita with practically any liquid but I LOVE...
Ingredients: watermelon, juice, sugar, salt
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Get Fresh Blackberry Crisp Recipe from Food Network
Ingredients: sugar, juice, flour, brown sugar, butter
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Eggs, milk, and sugar combine to make an easy caramel custard dessert that's baked in a pan set inside another pan of water for even heating.
Ingredients: water, sugar, milk, eggs
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Lemon cream cheese bars are a variation of the traditional lemon bars, made with crescent roll dough and a lemony cream cheese filling.
Ingredients: lemons, cream cheese, sugar, butter
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Monkey bread muffins are individualize-size versions of the traditional pull-apart bread that everyone loves.
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Fresh or frozen rhubarb is combined with cherry pie filling in this easy two-crust pie.
Ingredients: rhubarb, cherry, sugar, tapioca, pastry
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Peach cobbler can be made with just five simple ingredients that you probably already have on hand. It is a perfect dessert on a hot summer night!
Ingredients: milk, flour, sugar, butter, peaches
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The crispy, burnt sugar is the best part of this easy and delicious creme brulee. With only six ingredients, you'll have a dessert your guests will love.
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Here's an easy cranberry sauce that anyone can make, with a hint of orange and some complexity from brown sugar and cinnamon.