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cooking.nytimes.com
The particular joy of this dreamy dessert, which was named in honor of the Russian ballerina, is that the meringue base can be made in advance Then to serve it, drizzle the strawberries with a little balsamic vinegar and vanilla (a combination that brings out the fullest essential flavor of the fruit), whip some cream and arrange it all on a plate It’s magnificent, and deliriously easy.
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These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack.
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Get Neapolitan Ice Cream Recipe from Food Network
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Walnuts and cranberries and the flavors of orange and pumpkin pie spice add a delightful twist to these oatmeal-raisin cookies.
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This is good warm, topped with butter, or just plain. You may want to use a glaze, but we like it plain.
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Get Animal Cookies Recipe from Food Network
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Melt in your mouth. My mother-in-law actually asked for this recipe... now THAT'S saying something.
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This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.
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Make caramel, slice fruit, toast pecans, and let your guests build their own sundaes, if you like.
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This gluten-free and grain-free banana bread gets an extra boost of protein and fiber thanks to the secret ingredient of chickpeas.
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Meg Ray, the owner of San Francisco's Parisian-inspired pastry shop Miette, shares the secrets to her delightful confections in her first cookbook, which is named after the shop.
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This keto-friendly, low-carb pumpkin cheesecake with an almond and pecan crust is a delicious, easy, dessert for holidays, or year-round.