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Shrimp and spinach are cooked in a buttery sauce with zoodles (zucchini noodles) in this gluten-free, grain-free version of an Italian classic.
Shrimp and spinach are cooked in a buttery sauce with zoodles (zucchini noodles) in this gluten-free, grain-free version of an Italian classic.
Ingredients:
butter, olive oil, zucchini, yellow onion, garlic, salt, shrimp, baby spinach, lemon juice, red pepper flakes, black pepper
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Black beans and rice, with bell pepper and chili powder, are a Texas-inspired version of beans and rice even meat-eaters will like.
Black beans and rice, with bell pepper and chili powder, are a Texas-inspired version of beans and rice even meat-eaters will like.
Ingredients:
olive oil, onion, red bell pepper, tomato, cloves, cumin, black beans, water, salt, chili powder, paprika, black pepper, cilantro, brown rice
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More commonly known as tartar sauce, Chef John's recipe for remoulade is great with much more than just fish.
More commonly known as tartar sauce, Chef John's recipe for remoulade is great with much more than just fish.
Ingredients:
tarragon, white wine vinegar, mayonnaise, dill pickles, bread, capers, green onions, parsley, anchovy, dijon mustard, paprika, black pepper, cayenne pepper
www.chowhound.com
One of my summer staples, zucchini boats have a tendency to disappear when I bring a dish to a cookout. Great when paired with a burger and an ice cold beer...
One of my summer staples, zucchini boats have a tendency to disappear when I bring a dish to a cookout. Great when paired with a burger and an ice cold beer...
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Red cabbage, cauliflower, and bell peppers are tossed with feta cheese and olives in a vinaigrette dressing for this addictive Greek-inspired salad.
Red cabbage, cauliflower, and bell peppers are tossed with feta cheese and olives in a vinaigrette dressing for this addictive Greek-inspired salad.
Ingredients:
olive oil, red wine vinegar, dill, cucumber, broccoli, cauliflower, plum tomatoes, cabbage, red onion, red bell pepper, green bell pepper, green olives, feta cheese
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These baked sandwiches are a great vegetarian version of the Italian grinder. Tender zucchini pieces are coated with a zesty marinara sauce and sandwiched with a generous helping of mozzarella cheese. They can also be made ahead of time, and heated just before serving.
These baked sandwiches are a great vegetarian version of the Italian grinder. Tender zucchini pieces are coated with a zesty marinara sauce and sandwiched with a generous helping of mozzarella cheese. They can also be made ahead of time, and heated just before serving.
Ingredients:
olive oil, cloves, red pepper flakes, basil, red wine vinegar, sugar, tomatoes, butter, zucchini, mozzarella cheese, sandwich rolls
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Quinoa and ground turkey team up to make the most flavorful turkey burgers you will ever have, moistened with barbeque and spicy hot sauce.
Quinoa and ground turkey team up to make the most flavorful turkey burgers you will ever have, moistened with barbeque and spicy hot sauce.
Ingredients:
water, quinoa, olive oil, onion, cloves, worcestershire sauce, eggs, barbeque sauce, hot pepper sauce, salt, black pepper, turkey, brown sugar
www.foodnetwork.com
Get SolaReflex Southwestern BBQ Ribs Recipe from Food Network
Get SolaReflex Southwestern BBQ Ribs Recipe from Food Network
Ingredients:
onions, bbq sauce, worcestershire sauce, balsamic vinegar, brown sugar, black pepper, fajita, garlic salt, oregano, cayenne pepper, cloves, beef ribs
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Ground turkey burgers seasoned with onions, barbecue sauce, liquid smoke and spices are topped with a spicy honey mustard mayo and caramelized onions.
Ground turkey burgers seasoned with onions, barbecue sauce, liquid smoke and spices are topped with a spicy honey mustard mayo and caramelized onions.
Ingredients:
mayonnaise, mustard, honey, horseradish, cayenne pepper, turkey, onion, jalapeno pepper, barbeque sauce, worcestershire sauce, flavoring, steak, olive oil, hamburger buns
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A paleo version of Maryland crab cakes uses almond flour for the breading.
A paleo version of Maryland crab cakes uses almond flour for the breading.
Ingredients:
egg, mayonnaise, dijon mustard, worcestershire sauce, hot pepper sauce, lemon juice, seafood, crabmeat, almond flour, red pepper, green onion, parsley
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Rice bowls topped with shredded pork get a little kick from Korean chili paste but can still be customized to everyone's individual tastes.
Rice bowls topped with shredded pork get a little kick from Korean chili paste but can still be customized to everyone's individual tastes.
Ingredients:
pork, salt, black pepper, water, tomato paste, brown sugar, gochujang, white rice, carrot, kimchi, green onion
www.delish.com
Here's our quicker version of the long-cooking Moroccan tagine. Here, as in the more traditinal method, moist chicken, plump dried fruit and aromatic spices meld together and form an enchanting sauce.
Here's our quicker version of the long-cooking Moroccan tagine. Here, as in the more traditinal method, moist chicken, plump dried fruit and aromatic spices meld together and form an enchanting sauce.
Ingredients:
cooking oil, chicken thighs, chicken, salt, black pepper, onion, cloves, chicken broth, allspice, red pepper flakes, golden raisins, parsley