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cooking.nytimes.com
This recipe is by Mark Bittman and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
If your partial to French dressing, then you 'll love this version. Everything pops into the blender, is whirled and pureed, and then chilled. Makes three delectable cups of dressing.
If your partial to French dressing, then you 'll love this version. Everything pops into the blender, is whirled and pureed, and then chilled. Makes three delectable cups of dressing.
Ingredients:
ketchup, sugar, white wine vinegar, vegetable oil, onion, paprika, worcestershire sauce
www.foodnetwork.com
Get S'Mores Sundaes Recipe from Food Network
Get S'Mores Sundaes Recipe from Food Network
www.allrecipes.com
Using eggplant as the crust, these mini-pizzas can be topped with whatever you like on your pizza.
Using eggplant as the crust, these mini-pizzas can be topped with whatever you like on your pizza.
www.allrecipes.com
Steamed kale is tossed in a bright and lemony dressing in this easy side dish.
Steamed kale is tossed in a bright and lemony dressing in this easy side dish.
www.chowhound.com
As true to the sundae as it gets.
As true to the sundae as it gets.
www.foodnetwork.com
Get Hawaiian BBQ Chicken Recipe from Food Network
Get Hawaiian BBQ Chicken Recipe from Food Network
www.delish.com
The marinade takes these patties to the next level.
The marinade takes these patties to the next level.
www.foodnetwork.com
Get Christina's Mount Vesuvius Meatloaf Recipe from Food Network
Get Christina's Mount Vesuvius Meatloaf Recipe from Food Network
Ingredients:
wheat bread, milk, beef, onion, celery, ketchup, egg, worcestershire sauce, barbecue sauce, garlic, basil leaves, spicy mustard, salt, black pepper, bacon, potatoes, heavy cream, butter, sour cream, chives, horseradish, pan drippings, flour, beef broth, yellow mustard
www.allrecipes.com
Ginger, garam masala, and coconut milk flavor this spicy Malaysian chicken thigh curry, perfect served over rice for a weeknight meal.
Ginger, garam masala, and coconut milk flavor this spicy Malaysian chicken thigh curry, perfect served over rice for a weeknight meal.
Ingredients:
green onions, ginger, cloves, grapeseed oil, skin, curry powder, curry, garam masala, coconut milk, fish sauce, sugar, sriracha sauce
www.allrecipes.com
Kick up your Bloody Mary with this dill pickle twist on a classic cocktail favorite that's easy to make and perfect for a party.
Kick up your Bloody Mary with this dill pickle twist on a classic cocktail favorite that's easy to make and perfect for a party.
Ingredients:
chili, lime, ice, bloody mary mix, pickle juice, vodka, worcestershire sauce, hot pepper sauce, lemon, dill, dill pickle
www.delish.com
Raise your hand if they're your go-to order at P.F. Chang's.
Raise your hand if they're your go-to order at P.F. Chang's.
Ingredients:
hoisin sauce, soy sauce, wine vinegar, sriracha, sesame oil, olive oil, onion, cloves, ginger, chicken, water chestnuts, green onions