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Use this easy recipe to make chewy, peanut butter-y blondies!
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Maple syrup-sweetened apples are baked with an oat topping for this easy apple crisp.
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Passed down from grandma, this chicken and dumpling recipe is made from scratch for ultimate comforting flavor.
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The molasses cookies from this recipe taste like gingersnaps thanks to the use of ginger, cinnamon, and cloves.
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Oven-baked potato wedges coated in flour with spicy seasonings are a nice alternative to French fries.
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A good, moist, clove-flavored cookie is what you get from this recipe using fresh figs and walnuts.
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A sweet breakfast bread with raisins that tastes most excellent toasted.
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This rich and moist apple cake is delightful fall treat, especially with vanilla ice cream!
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Fig scones made with fresh figs, whole wheat flour, and oats are a delightful breakfast or brunch treat and are quick and easy to prepare!
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These cookies, which contain sour cream, are the softest sugar cookies ever! I find that if I roll them a little thick and do not overbake, they are best and stay moist. Use whatever cookie cutters that suit the occasion!
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Get The Fish Point Sandwich Recipe from Food Network
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This is our family chocolate cake. It is the best and easiest I have ever seen.