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An easy version of a south-of-the-border classic, chilaquiles, this dish uses leftover tortilla chips layered with chicken, Pace® Picante, corn, olives, and cheese.
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Get Cotton Candy Milkshake Recipe from Food Network
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Dark chocolate hot cocoa is a quick and easy treat to make when you are having a chocolate craving. Serve to someone special on Valentine's Day.
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Want something besides crackers to serve this with? Spread on some apple or pear wedges for a perfect pairing. Rub the fruit with lemon juice to prevent discoloration.
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The ultimate comfort food for the holiday table is creamy corn pudding like Grandma used to make.
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These individual clafoutis with chopped pears in a creamy batter are baked until puffed and brown, and they're delicious served with ice cream.
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Definitely the best way to repurpose your kid's loot.
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Creamy and cheesy tomatoes, vodka and garlic give this sauce a special flavor.
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Sponge cake is spread with fruit jelly, surrounded in fruit gelatin, allowed to set, then topped with pudding, whipped cream and chopped chocolate.
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Get Holiday Cheese Ball Wreath Recipe from Food Network
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A warm bread bowl is the perfect way to serve this creamy crab dip.
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Food and Wine's Melissa Rubel sets out bowls of flavored ganache and dishes of coatings so guests can create their own truffles to give as gifts.