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This is my take on a terrific meal I enjoyed at the Kitchen Table in Richmond, Vermont.
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Artichokes, basil, and ricotta combine for an easy pasta sauce or quick dip.
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Get Dan's Shiso Poke Recipe from Food Network
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Get Loin of Pork with Green Peppercorns Recipe from Food Network
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A recipe for a tempura-inspired Asian sweet potato side dish with a sticky soy sauce, mirin, and garlic glaze, topped with crispy panko breadcrumbs.
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Instant kimchi requires no fermentation and is ready to use as soon as it is seasoned It makes a fresh salad-like accompaniment for meat or fish dishes, whether Korean or western.
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Grilled Toasts with Melted Zucchini Jam, Smoked Feta, and Basil are incredibly impressive, yet surprisingly easy to make. The contrasting textures and flavors...
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An authentic soup from central Mexico combines tender lentils and potatoes with nopales (cactus).
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I like to use this as a gravy at Thanksgiving, instead of actual gravy, but that is far from its only use I serve it on its own, as a side dish, as the base for a risotto and a filling for a pie, taco and quesadilla, as a sauce for pasta and an omelet filling You can make it with all wild mushrooms for a splurge, with some wild mushrooms, or with a mix of cultivated oyster mushrooms (much less expensive than wild mushrooms like chanterelles) and button or creminis
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Get Black Bean and Ginger Dungeness Crab Recipe from Food Network
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Learn to make a classic chicken parmesan recipe, the dish that defines Italian-American food. In this version, panko breadcrumbs give it an extra crunch and the...
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Enchiladas filled with ground chicken and assorted additions. Bake topped with sauce and cheese.