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Get Pan-Roasted Carrots with Mint and Parsley Gremolata Recipe from Food Network
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I used baby potatoes for this recipe. You don’t have to peel the potatoes as the skin is quiet tender. Its a pretty quick preparation as there aren’t many steps...
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Potatoes and celery are dressed with a vinegar and oil dressing and served with sour cream and sliced dill pickles.
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These homemade soft pretzel bites can be customized with any topping and paired with the dipping sauce of your choice!
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A refreshing light pasta salad with a delicious Asian flair. Great for a summer cookout or picnic.
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These easy and tasty muffins are a glorious way to start any day. They combine the great taste and chewy texture of carrots with the wonderful flavors of apple, raisins, coconut, walnuts, and cinnamon.
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A great summer salad with a fresh minty taste and tangy dressing that everyone will love!
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Tender game hens are marinated in spicy Italian-inspired seasonings and grilled for a delightfully flavorful and very pretty dish.
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This delicious breakfast cornbread is loaded with bananas and nuts and keeps well in the fridge. I use a food processor to puree the ingredients.
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Tender chicken in a creamy, spicy tomato and coconut milk sauce! Serve over jasmine rice.
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A big batch of big thick sugar cookies. These are THE big soft sugar cookies you have been looking for. Frost them while warm and sprinkle with colored sugar.
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This thick and creamy soup is perfect to warm you up on a rainy day, and the ingredients are very simple.