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cooking.nytimes.com
The German-style potato salad doesn’t contain any mayonnaise, but is rich with bacon, whole-grain mustard and sweet fried shallots It’s best served warm while the bacon still glistens with fat, but is also nice at room temperature Make it as close to serving time as possible
The German-style potato salad doesn’t contain any mayonnaise, but is rich with bacon, whole-grain mustard and sweet fried shallots It’s best served warm while the bacon still glistens with fat, but is also nice at room temperature Make it as close to serving time as possible
www.delish.com
Simmer farro in water with sautéed onion, carrots, and celery. The aromatic vegetables add delicate flavor to the cooked grains.
Simmer farro in water with sautéed onion, carrots, and celery. The aromatic vegetables add delicate flavor to the cooked grains.
Ingredients:
olive oil, yellow onion, carrot, celery rib, farro, water, red wine vinegar, red onion, cucumber, tomatoes, basil
www.foodnetwork.com
Get Pumpkin Chocolate Chip Cake with Beurre Noisette Buttercream for the Yule Log Tree Stump Recipe from Food Network
Get Pumpkin Chocolate Chip Cake with Beurre Noisette Buttercream for the Yule Log Tree Stump Recipe from Food Network
Ingredients:
flour, butter, sugar, vanilla, eggs, pumpkin puree, baking powder, cinnamon, nutmeg, cloves, salt, chocolate chips, confectioners sugar, heavy cream
www.foodnetwork.com
Get Pumpkin Chocolate Chip Cake with Beurre Noisette Buttercream for the Yule Log Tree Stump Recipe from Food Network
Get Pumpkin Chocolate Chip Cake with Beurre Noisette Buttercream for the Yule Log Tree Stump Recipe from Food Network
Ingredients:
butter, sugar, vanilla, eggs, pumpkin puree, flour, baking powder, cinnamon, nutmeg, cloves, salt, chocolate chips, confectioners sugar, heavy cream
www.foodnetwork.com
Get Little Mozzarella-Stuffed Meatloaves Recipe from Food Network
Get Little Mozzarella-Stuffed Meatloaves Recipe from Food Network
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Get Mashed Potato-Stuffed Meatloaf Recipe from Food Network
Get Mashed Potato-Stuffed Meatloaf Recipe from Food Network
Ingredients:
potatoes, butter, sour cream, chives, breadcrumbs, olive oil, onion, cloves, oregano, meatloaf mix, parmesan, worcestershire sauce, eggs, ketchup, brown sugar, apple cider vinegar, peas
www.chowhound.com
A recipe for vegetarian cauliflower and chickpea tacos with lime crema from Plated.
A recipe for vegetarian cauliflower and chickpea tacos with lime crema from Plated.
Ingredients:
cauliflower, pepper, red onion, lime, avocado, garbanzo beans, spice mix, cumin, chili powder, oregano, olive oil, sugar, red wine vinegar, greek yogurt, corn tortillas, cabbage
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Fluffy, yeasty dough covered in sticky, spiced caramel.
Fluffy, yeasty dough covered in sticky, spiced caramel.
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Get Chocolate Banana Cupcakes Recipe from Food Network
Get Chocolate Banana Cupcakes Recipe from Food Network
Ingredients:
butter, brown sugar, eggs, cake flour, baking powder, salt, baking soda, nutmeg, milk, pureed bananas, sugar, egg yolks, vanilla, banana, chocolate chips, heavy cream, egg whites, cream of tartar, chocolate
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Get Apple Molasses Cupcake Recipe from Food Network
Get Apple Molasses Cupcake Recipe from Food Network
Ingredients:
cake flour, baking powder, baking soda, salt, sugar, oats, cinnamon, plus, buttermilk, eggs, apples, brown sugar, molasses, oil, butter, confectioners sugar
www.delish.com
Recipe for Mini Dark Chocolate Bundts with Creme Anglaise, as seen in the February 2009 issue of O, The Oprah Magazine.
Recipe for Mini Dark Chocolate Bundts with Creme Anglaise, as seen in the February 2009 issue of O, The Oprah Magazine.
Ingredients:
dark chocolate, water, cocoa, espresso, sour cream, cake flour, salt, baking powder, baking soda, butter, brown sugar, eggs, egg yolk, vanilla, egg yolks, sugar, heavy cream, milk, vanilla bean, brandy
www.chowhound.com
For twenty-four years I was a raging carnivore-until I decided to train for the marathon. I decided to give vegetarianism (or pesco-vegetarianism, rather) a...
For twenty-four years I was a raging carnivore-until I decided to train for the marathon. I decided to give vegetarianism (or pesco-vegetarianism, rather) a...