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This is a simple recipe for authentic brick-oven pizza made famous by several, well-known Brooklyn pizzerias. Best accompanied by ice-cold pilsner-style lager beer.
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These Greek-style meatballs are made with ground beef and grated potatoes. Serve with a squeeze of lemon for a taste of the island of Cyprus.
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Southwest cooking at its best. Two different kinds of beans are zipped up with picante sauce, cilantro, garlic and tomato, and then layered between a stack of flour tortillas. Pop into a hot oven and 40 minutes later it emerges - seven layers of delight.
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This Ukrainian take on a beef stew is a mixture of beef, onions, and garlic in a sauce made with steak sauce and paprika.
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This cold salsa is light and fresh, with unexpected flavors of cucumber and cantaloupe along with salsa ingredients like lime juice and fresh cilantro. Serve alone, as a garnish for chicken or fish, or as a dip with chips.
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An irresistible, quick, and easy casserole with kielbasa, ziti and tomatoes and topped with Monterey Jack cheese.
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Orzo pasta is tossed with artichoke hearts, cucumber, feta, tomato, olives and a zesty dressing.
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Get Tailgator's Baked Beans Recipe from Food Network
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These Italian sausage-spiced baby back ribs have a wonderful flavor, which is further highlighted by the spicy, sweet, and tangy orange glaze . Serve them up at your next game day party or potluck.
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It took all summer to grow your tomatoes, now use a slow cooker to make them into a versatile tomato sauce flavored with sauteed onion, garlic and bell pepper, and seasoned with oregano, basil, parsley, sugar and tomato paste.
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Make and freeze homemade savory, spiced pork sausage patties for breakfast with this paleo-friendly recipe that only takes 30 minutes.
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Meaty portobellos are especially good for adding substance and flavor to this soup.